Cooking Class - Simple Asian Inspired Fare
This class does not have dates listed right now. Find similar experiences below:
Discover tips and tricks to create a few simple and familiar Asian-inspired recipes.
In this hands-on class with Chef Andrew, you'll learn how to prepare three simple and familiar Asian-inspired dishes that are light, filling and loaded with vegetables.
You will begin by learning how to tempura a variety of root vegetables as well as how to concoct several dipping sauces. Next, you'll build layers of flavor and texture in coconut curry with a colorful array of vegetables, chicken thighs or shrimp, and coconut milk and curry spice to bring it to life. For dessert, a simple and sweet mango sticky rice oozing with tropical flair.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Group, Healthy
Cozymeal guest reviews for other experiences with Chef Andrew
04 Mar 2019
Chef Andrew did a great job - very detail oriented! The tuna poke he made was excellent. We talked about our respective trips to Hawaii while he was making it, and how poke is such a omnipresent dish there. He used authentic ingredients and said where to find them locally. The result was full of texture and flavor. I could have eaten a pound of that! Also had interesting knowledge about basement gardening (fresh herbs and veggies) and composting.
Meet your chef
After starting at the bottom of the restaurant kitchen food chain nearly 10 years ago, Chef Andrew has worked his way up through the ranks and is now the sous chef at a well-known private dining club in the St. Louis area where he is responsible for entrée development and daily vegetable preparation. When he’s not in a restaurant kitchen, Chef Andrew enjoys teaching cooking classes and concocting unique dishes to enter in local culinary contests.
The Cozymeal Protection®