Cooking Class - The Art of the Bento Box

Discover the amazing ways you can use a bento box — the Japanese staple — with Chef Dedetron.

In Japanese culture, the bento box is used to pack and carry lunches. The aesthetic appeal only adds to the usefulness of this exciting way to hold and present your meal!

Join Chef Dedetron as you learn more about bento boxes where organization is key, as is presentation. You will learn how to prepare and pack your flavorsome lunch choices — such as yakitori chicken or sushi — and store them in your bento box in a perfect manner. When it's time for lunch, each dish will be organized perfectly for your enjoyment.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese, Sushi Making

Reviews guests left for this experience



19 Feb 2019

I really enjoyed my time with Chef Dedetron (or Chef D, as he said we could call him). He greeted us at the door with a warm smile and we knew it was going to be a great experience. The food we had was amazing! It was comfort food yet not heavy and greasy. The seafood was super fresh and everything seasoned perfectly. Chef D. was great about teaching us new techniques and giving us some personal stories about his time in the military and places he had traveled. I would definitely recommend his class!

Reviews guests left for other experiences with Chef Dedetron



21 Jul 2020

We truly enjoyed our experience. Chef D was very knowledgeable and patient with all our questions. I would recommend his class.



03 Jan 2020

It was a great experience! My fiancé and I enjoyed learning about cooking sea food. The chef even went out of his way during dessert and made us an extra treat. Chef DKP was kind and very welcoming. We would definitely do it again!

Meet your chef

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Chef Dedetron is an executive chef and culinary instructor of a variety of fun and exciting cooking classes. Chef Dedetron’s inevitable ascend to the top of the kitchen hierarchy is accredited to goal setting and establishing markers on the journey to becoming a better chef — a lesson Chef Dedetron effortlessly weaves into each culinary experience to help you on your own journey to sharpening your skills in the kitchen.

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Chef Dedetron will travel to guests within Houston for this experience.

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