Cooking Class - French Bistro Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

French bistro-style cooking easily transitions from restaurant to home kitchen with a few simple techniques.

In this hands-on class, you will learn how to prepare a four-course French bistro menu featuring some of Chef Thomas' most popular dishes!

After beginning with a zesty and classic shrimp appetizer, Chef Thomas will teach you how to prepare a home-cooked steak au poivre that will put even the best neighborhood bistro to shame, as well as a twice baked potato that makes for the perfect plate mate. Lastly, you'll end on a sweet note with a classic French bistro dessert: crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Holiday, Valentine's

Cozymeal guest reviews for this experience

Vernetta T.

19 Feb 2019

The offerings were rich and insightful! Chef Thomas's experience as a restauranteur, is undoubtably apparent in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices not available at the local market could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.

Cozymeal guest reviews for other experiences with Chef Thomas

Laura H.

08 Aug 2019

Chef Thomas was very welcoming and personable! We definitely feel confident that we could recreate these recipes at home, whereas before we probably would have assumed they were outside our capability.

Marc Carpentieri C.

15 Jul 2019

Very well prepared and he dishes turned out very good. Thank you.

Meet your chef

Chef Thomas
Chef Thomas Verified chef
Food safety certified

After getting out of the restaurant game, Chef Thomas decided to follow his passion and offer up his culinary wisdom in an array of exciting cooking classes. Chef Thomas specializes in American bistro-style cuisine — an inventive mix of French, Italian and comfort fare. His classes also feature a particularly American style of easy hospitality that sets the stage for phenomenal culinary experiences.

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