Name: Cooking Class - French Bistro Favorites
Brand: Cozymeal
SKU: 10704
Price: 105 USD
Availability: InStock
Rating: 5 (5 reviews)

WHAT YOU’LL DO

French bistro-style cooking easily transitions from restaurant to home kitchen with a few simple techniques.

In this hands-on class, you will learn how to prepare a four-course French bistro menu featuring some of Chef Thomas' most popular dishes!

After beginning with a zesty and classic shrimp appetizer, Chef Thomas will teach you how to prepare a home-cooked steak au poivre that will put even the best neighborhood bistro to shame, as well as a twice baked potato that makes for the perfect plate mate. Lastly, you'll end on a sweet note with a classic French bistro dessert: crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 4 people

INCLUDES

4-course meal + all ingredients

Location

Spring Valley (Rhodes Ranch)

Venue

At the chef’s place At your place

DURATION

2.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small-group setting for a more hands-on experience
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

After getting out of the restaurant game, Chef Thomas decided to follow his passion and offer up his culinary wisdom in an array of exciting cooking classes. Chef Thomas specializes in American bistro-style cuisine — an inventive mix of French, Italian and comfort fare. His classes also feature a particularly American style of easy hospitality that sets the stage for phenomenal culinary experiences.

View all of Chef Thomas's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Vernetta T. 02/19/2019

The offerings were rich and insightful! Chef Thomas's experience as a restauranteur, is undoubtably apparent in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices not available at the local market could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.

Verified guest reviews for other classes with Chef Thomas

Marc Carpentieri C. 07/15/2019

Booked the class Old World Italian Fare with Chef Thomas in Spring Valley (Rhodes Ranch)

Very well prepared and he dishes turned out very good. Thank you.

Ali N. 06/05/2019

Booked the class Old World Italian Fare with Chef Thomas in Spring Valley (Rhodes Ranch)

Chef Thom was so warm and personable! He is a wonderful cook and made the recipes accessible for an average joe to replicate. His veal Marsala was delicious, tender and perfectly seasoned. He also knew my boyfriend was really interested in cooking so he gave him a ton of tips. On top of good food and cooking knowledge, chef Tom was such a pleasure to get to know. Fantastic company!

EILEEN M. 04/10/2019

Booked the class Old World Italian Fare with Chef Thomas in Spring Valley (Rhodes Ranch)

We enjoyed the whole experience. Chef Thomas let us participate in all aspects - preparation, tasting, cooking, (best part) eating. We are definitely going to do this again.

Reviews Chef Thomas received outside of Cozymeal

Ellen R. 03/06/2019

I've had many meals made by Thomas, all delicious. My favorite is anything with his homemade pasta sauce. His meat sauce always comes out tasty, complete with homemade meatballs. I highly recommend!