Cooking Class - Taiwanese Food Class
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Popular Taiwanese dishes await your palate.
In this hands-on cooking class, you'll get to make classic Taiwanese dishes that please all palates. Start the meal with a cold tofu string salad, followed with a warming beef noodle soup. For dessert, finish with a traditional sweet red bean soup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Thai
Cozymeal guest reviews for other experiences with Chef Jessica
05 May 2019
Chef Jessica was super nice & knowledgeable, and it was a great time overall. We came away with some tasty new recipes and lots of leftovers!
28 Apr 2019
Super sweet and easy to talk to! Great teacher.
22 Apr 2019
My partner and I had an incredible experience with such Chef Jessica. The food was delectable and is a recipe we will definitely continue to make at home. I highly recommend Chef Jessica's Taipei 101 class for anyone looking to learn about Taiwanese cuisine or how to make wonton dumplings!
Meet your chef
A global ambassador for Taiwanese cuisine, Chef Jessica has assisted in opening 15 Taiwanese restaurant chains in multiple states as well as consulting for start-up Taiwanese restaurants in Thailand. Chef Jessica also established and released a product line of frozen and packaged Taiwanese food. Chef Jessica is currently running a popular Taiwanese restaurant and sharing her passion for Taiwanese cuisine via cooking classes.
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