Cooking Class - Taiwanese Food Adventures

Take a culinary trip to Taiwan with Chef Jessica.

Learn to make popular Taiwanese dishes in this hands-on cooking class with Chef Jessica. You'll start the meal with a cold tofu string salad, followed by a traditional beef noodle soup. Last, you'll finish with a traditional red bean soup for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Thai

Reviews guests left for other experiences with Chef Jessica

Jenny

Jenny

05 May 2019

Chef Jessica was super nice & knowledgeable, and it was a great time overall. We came away with some tasty new recipes and lots of leftovers!

Judy

Judy

28 Apr 2019

Super sweet and easy to talk to! Great teacher.

Alan

Alan

22 Apr 2019

My partner and I had an incredible experience with such Chef Jessica. The food was delectable and is a recipe we will definitely continue to make at home. I highly recommend Chef Jessica's Taipei 101 class for anyone looking to learn about Taiwanese cuisine or how to make wonton dumplings!

Meet your chef

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Chef Jessica Verified chef

A global ambassador for Taiwanese cuisine, Chef Jessica has assisted in opening 15 Taiwanese restaurant chains in multiple states as well as consulting for start-up Taiwanese restaurants in Thailand. Chef Jessica also established and released a product line of frozen and packaged Taiwanese food. Chef Jessica is currently running a popular Taiwanese restaurant and sharing her passion for Taiwanese cuisine via cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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