Cooking Class - Simply Elegant Vegetarian
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Discover how to transform a handful of simple ingredients into stunning and sophisticated vegetarian masterpieces.
In this hands-on class with Chef Rachelle, you will learn how to create four impressive and elegant vegetarian recipes that are surprisingly simple to make and can be easily adapted to feature seasonal ingredients.
Some of the recipes you can look forward to preparing in this class with Chef Rachelle includes crispy and crunchy on the outside, soft and flavorful on the inside potato latkes, a silky smooth avocado coulis to pair with a pesto Napoleon, and a puffy French clafoutis studded with sweet dark cherries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Vegetarian
Reviews guests left for other experiences with Chef Rachelle
Corryn
11 Feb 2019
Rachel is so friendly and accommodating! When I first arrived she offered me a drink, had music playing, and was very hands-on when it came to the food prep and demonstration. Everything was absolutely delicious, and I really appreciated the flavor variety of every dish we prepared. I really felt like I was hanging out with a dear friend in their kitchen by the end of our session together.
Reviews Chef Rachelle received outside of Cozymeal
Vivian M.
23 Feb 2019
Chef Rachelle is passionate about cooking delicious meals, passionate about presenting new food creations that tantalize the taste buds of her clients, and she enjoys heightening the expectations of her clients with excellent food presentations. She is intelligent and well educated in her craft, focussed and professional. She also is passionate about sharing her knowledge with others; a patient and intentional teacher, she delights in training others to explore unique seasonings and various food types in preparation of delicious and healthy meals. Vivian Maiden, Owner, Joyous Expressions LLC
Shantay E.
17 Feb 2019
Chef Rachelle prepared the most delicious squash casserole for my guests and I. We enjoyed it and even argued over who would get the leftovers. I highly recommend her.
Chef Rachelle first began cooking with her mom's catering company when she was 14 years old. After graduating from culinary school, she started cooking in both a Russian kitchen and for a Tony Award-winning theater company. In addition to cooking professionally, Chef Rachelle can also be found hosting events, judging culinary competitions, starring on a cooking show, and traveling to discover new culinary inspiration.
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Cancellation Policy
Chef Rachelle will travel to guests within Atlanta for this experience.
