Chef Wen
4+ years of culinary experience
COOKING CLASS $95/person
Flavors of Beijing
- Thu, Jun 25 • 6:00 PM More dates
- 2 to 6 guests
- 3-course meal
- Travelling to guests in East Bay
Cooking Class - Rise and Shine Breakfast in East Bay
With Chef Veronica
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Wen
4+ years of culinary experience
COOKING CLASS $125/person
Quintessential Chinese Cooking
- Thu, Jun 25 • 6:00 PM More dates
- 2 to 6 guests
- 3-course meal Beginner friendly
- Travelling to guests in East Bay
$75 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Veronica
Serving the Bay Area
Verified Chef
Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Veronica will travel to guests in East Bay
WHAT YOU’LL DO
Rise and shine with the very most important meal of the day at the ready.
In this hands-on class with Chef Veronica, you'll learn how to prepare three easy breakfast dishes perfect for a lazy Saturday morning or as a quick way to nourish yourself when you are rushing out the door on a busy weekday.
Chef Veronica will begin by teaching you how to make a lofty stack of light and fluffy buttermilk pancakes. Then, you'll learn to make mini fritattas that are endlessly customizable. Lastly, you'll make a batch of homemade granola that is slated to be a new staple in your pantry.
Chef Veronica will begin by teaching you how to make a lofty stack of light and fluffy buttermilk pancakes. Then, you'll learn to make mini fritattas that are endlessly customizable. Lastly, you'll make a batch of homemade granola that is slated to be a new staple in your pantry.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Veronica
Serving the Bay Area
Verified Chef
Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
Chef Highlights
7+ years of culinary experience
Event location
Chef Veronica will travel to guests in East Bay
Verified guest reviews for this class
Kenn N.
You'll be treated to a fun and lively time with Chef Veronica in her kitchen! She's friendly, personable and loves to laugh! Her background at Le Cordon Bleu and time working at restaurants gives her a wealth of knowledge in all types of cuisines and cooking styles. She taught me how to make perfectly cooked Blackened Catfish, which was moist, flaky and delicious! Also, shared her method of getting juicy, savory porkchops done just right. I even got an extra, crash course in how to cook with and maintain a cast iron skillet. BONUS!
Verified guest reviews for other classes with Chef Veronica
Chris W.
Booked the class Exploring Creole French with Chef Veronica
A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!
Jill B.
Booked the class Exploring Creole French with Chef Veronica
Veronica is extremely knowledgeable. She created really well paired dishes. We truly enjoyed Veronicas company, her enthusiasm for cooking, and the conversations we shared. Her love of food rubbed off on all of us. It was like having an old friend for dinner.
Chantal
Booked the class Exploring Creole French with Chef Veronica
Chef Veronica was great. She welcomed us into her home and brought really positive energy to the cooking class experience. She answered any and all questions about blanching, knife sharpening, and more! The food was delicious and the experience was so memorable. It got my husband and I inspired to cook and experiment more. Thank you!