Cooking Class - Rise and Shine Breakfast
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Rise and shine with the very most important meal of the day at the ready.
In this hands-on class with Chef Veronica, you'll learn how to prepare three easy breakfast dishes perfect for a lazy Saturday morning or as a quick way to nourish yourself when you are rushing out the door on a busy weekday.
Chef Veronica will begin by teaching you how to make a lofty stack of light and fluffy buttermilk pancakes. Then, you'll learn to make mini fritattas that are endlessly customizable. Lastly, you'll make a batch of homemade granola that is slated to be a new staple in your pantry.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Healthy, Vegetarian
Reviews guests left for this experience
Kenn
28 Jan 2019
You'll be treated to a fun and lively time with Chef Veronica in her kitchen! She's friendly, personable and loves to laugh! Her background at Le Cordon Bleu and time working at restaurants gives her a wealth of knowledge in all types of cuisines and cooking styles. She taught me how to make perfectly cooked Blackened Catfish, which was moist, flaky and delicious! Also, shared her method of getting juicy, savory porkchops done just right. I even got an extra, crash course in how to cook with and maintain a cast iron skillet. BONUS!
Reviews guests left for other experiences with Chef Veronica
Chris
21 May 2021
A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!
Jill
25 Jun 2020
Veronica is extremely knowledgeable. She created really well paired dishes. We truly enjoyed Veronicas company, her enthusiasm for cooking, and the conversations we shared. Her love of food rubbed off on all of us. It was like having an old friend for dinner.
Chef Veronica began her culinary career as a pastry chef and slowly worked her way up the food chain to lead line cook, junior sous chef, sous chef, and eventually earned the coveted title of executive chef. Chef Veronica can also be found indulging her culinary passions by teaching a variety of outstanding cooking classes designed to encourage and empower others to cook at home and gain confidence in their own kitchens.
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Cancellation Policy
Chef Veronica will travel to guests within the Bay Area for this experience.
