Cooking Class - Intriguing Asian Fare

Satisfy your senses with an unforgettable combination of flavors that are just waiting to be explored.

Chef Anna will be showcasing Asian cuisine like you have never experienced before.

In this class, you will learn how to use minimalist approaches to making complex creations. The dishes you will be creating are divine when it comes to aromas, flavors, and presentations. Cauliflower rice vegetable rolls, Japanese pickles, ramen, and more are waiting to be prepared by you. Discover chef secrets that make each and every bite stand out, and go home with amazing new kitchen skills and Asian culinary knowledge to impress your family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Vegetarian

Cozymeal guest reviews for this experience

Matteo C.


09 Jun 2019

We loved the whole experience at Anna's place!



18 Mar 2019

Our Asian culinary experience began in Chef Anna's warm and inviting kitchen; there she walked us through the various dishes to be prepared and their respective ingredients. The class included a four-course meal, knife skills, as well as tips and tricks related to preparing various ingredients. Her clear instructions made it easy to tackle dishes that we would have previously thought too complicated to attempt on our own. Cooking with Chef Anna was a fantastic experience that we would happily do again. Our experience was nothing short of five stars.

Cozymeal guest reviews for other experiences with Chef Anna

Julie F.


25 May 2019

Fantastic food, fun night!

Meet your chef

Chef Anna
Chef Anna Verified chef

Oddly enough, Chef Anna began her culinary career by dropping out of culinary school. As a vegan, she couldn’t cook meat, and was told that she wouldn’t make a dollar "serving only salads.” Now, Chef Anna is a successful private chef proving that plant-based cuisine is much more than raw vegetables and hummus. She is passionate about teaching cooking classes and helping families to stay healthy, fit, and happy with their food choices.

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