Cooking Class - Vegetarian Indian Basics
In this hands-on class with Chef Radhika, you will learn how to prepare some of the most popular savory and sweet Indian vegetarian recipes that draw on both North and South Indian styles of cooking.
Chef Radhika will start by introducing you to some the key spices used in Indian cooking. Then, you will learn how to make dal tadka, jeera pulao, saag paneer, and rava kesari for dessert. All of the recipes are vegetarian and gluten free, and spice levels can also be adjusted to suit your personal preferences.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Gluten Free, Indian, Vegetarian
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