Cooking Class - Vegetarian Indian Basics

Learn the basics of preparing an impressive and authentic vegetarian Indian meal completely from scratch.

In this hands-on class with Chef Radhika, you will learn how to prepare some of the most popular savory and sweet Indian vegetarian recipes that draw on both North and South Indian styles of cooking.

Chef Radhika will start by introducing you to some the key spices used in Indian cooking. Then, you will learn how to make dal tadka, jeera pulao, saag paneer, and rava kesari for dessert. All of the recipes are vegetarian and gluten free, and spice levels can also be adjusted to suit your personal preferences.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Indian, Vegetarian

Cozymeal guest reviews for this experience

Jessica T.

10 Sep 2019

I booked a class for my boyfriends parents. Prior to the class some changes were made regarding our preferences and chef Radhika communicated them to us promptly. We were able to message back and forth to figure it out. Her replies were always quick and she was very flexible. The day before the dinner cozymeal sent us updates with the location and personal contact info for chef Radhika. Immediately after the cooking class my boyfriend and I received a call from his parents. The never had an experience as unique as they had with chef Radhika. They praised her for her graceful confidence. They were impressed by her ability to create Healthy, traditional, easy meals with ease. We were on the phone with them for about 20mins of seriously constant praises. They had never had traditional Indian food which is different from the Americanized greasy, dense meals you might be used to. I’m going to book a class for my partner and I so we can get the chef Radhika experience first hand!

Tristan A.

14 Jul 2019

Food was excellent, had a very nice time, thank you!

Daniel O.

11 Jul 2019

My partner and I had a very nice time during our class with Chef Rhadika. Her dishes were very tasty, healthy, and well-explained. She is very kind and patient, and answered our many dozens of questions. If you are interested in vegetarian indian food, I would definitely recommend this experience. Her kitchen gets hot in the summertime though!

$ 105 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Radhika
Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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