Cooking Class - Vegetarian and Gluten Free Indian

Discover some of the most popular savory and sweet vegetarian and gluten-free Indian recipes.

In this hands-on class with Chef Radhika, you will learn how to combine both North and South Indian styles of cooking to prepare vegetarian and gluten-free Indian recipes from scratch.

Chef Radhika will begin by teaching you how to prepare assorted vegetable pakoras served with chutney. After enjoying a palate cleansing cup of masala chai tea, you will learn how to make shahi biryani and learn about key Indian spices in the process. You will end by preparing a traditional South Indian dessert out of Chef Radhika's family recipe book.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gluten Free, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Radhika

Margaret C.

10 Oct 2019

We had a fantastic time with Chef Radhika!

Jessica T.

10 Sep 2019

I booked a class for my boyfriends parents. Prior to the class some changes were made regarding our preferences and chef Radhika communicated them to us promptly. We were able to message back and forth to figure it out. Her replies were always quick and she was very flexible. The day before the dinner cozymeal sent us updates with the location and personal contact info for chef Radhika. Immediately after the cooking class my boyfriend and I received a call from his parents. The never had an experience as unique as they had with chef Radhika. They praised her for her graceful confidence. They were impressed by her ability to create Healthy, traditional, easy meals with ease. We were on the phone with them for about 20mins of seriously constant praises. They had never had traditional Indian food which is different from the Americanized greasy, dense meals you might be used to. I’m going to book a class for my partner and I so we can get the chef Radhika experience first hand!

Tristan A.

14 Jul 2019

Food was excellent, had a very nice time, thank you!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Radhika
Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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