Cooking Class - Vegetarian and Gluten Free Indian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover some of the most popular savory and sweet vegetarian and gluten-free Indian recipes.

In this hands-on class with Chef Radhika, you will learn how to combine both North and South Indian styles of cooking to prepare vegetarian and gluten-free Indian recipes from scratch.

Chef Radhika will begin by teaching you how to prepare assorted vegetable pakoras served with chutney. After enjoying a palate cleansing cup of masala chai tea, you will learn how to make shahi biryani and learn about key Indian spices in the process. You will end by preparing a traditional South Indian dessert out of Chef Radhika's family recipe book.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gluten Free, Indian, Vegetarian

Reviews guests left for other experiences with Chef Radhika



24 Dec 2021

Great class, really good recipes. Looking forward to more classes with her.



02 Oct 2020

Food was delicious and instructions were easy to follow. Thank you!!



29 Aug 2020

Chef was really nice and patient. Maybe 3 recipes was too many. It felt very rushed, and it would have been better to get more prep instructions for the ingredients. Thank you!

Meet your chef

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Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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