Cooking Class - South Indian Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Join Chef Radhika on a culinary journey through an array of vegetarian South Indian classics.

In this hands-on class with Chef Radhika, you will learn the basics, skills and techniques needed to prepare a completely authentic, completely vegetarian, and completely impressive South Indian meal.

Chef Radhika will start by teaching you how to make a warm lentil and vegetable stew known as sambar. You will also learn how to make crispy and savory vada, which is a popular South Indian starter, as well as dosa and an incredible chutney. And fear not, all the spice levels can be adjusted to suit your personal preferences.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian, Vegetarian

Reviews guests left for this experience



10 Oct 2019

We had a fantastic time with Chef Radhika!



21 Jan 2019

I was literally blown away by the amazing flavors Chef Radika incorporates into her cooking. It is a delicious blend of Indian spices that makes her food so delicious and experience truly unforgettable. I am now a big fan of Indian food thanks to Chef Radhika!

Reviews guests left for other experiences with Chef Radhika



24 Dec 2021

Great class, really good recipes. Looking forward to more classes with her.

Meet your chef

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Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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