Cooking Class - Seasonal Whole30
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Whether you're well-versed in Whole30 or are just starting out, this cooking experience will highlight incredible recipes that follow Whole30 guidelines.
Elevate your daily cooking with a few Whole30 tricks. In this class with Chef Amanda, you will prepare healthy and robust dishes such as zucchini fritters, butternut squash soup, seared scallops with cauliflower purée, and more. The best part is each course features outstanding flavor while remaining nutritious.
Guests are welcome to provide wine and beer to enjoy during the class.
With lemon-dill sauce, and homemade mayonnaise
Curried Butternut Squash Soup
With coconut milk
Brussels Sprouts and Bacon Salad
With cauliflower purée and a fresh herb sauce
New York strip steak available upon request
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Healthy, Paleo
The Cozymeal Protection®
Chef Amanda will travel to guests within Atlanta for this experience.
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260 Peachtree Street NW, Suite 2200, Atlanta, GA, 30303