Cooking Class - Contemporary Japanese Cuisine

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What You’ll Do

Learn to create classic Japanese plates with practical ingredients.

In this class, you will get a taste of contemporary Japanese cuisine using ingredients that add flavor and excitement to your dish.

You will have a chance to take classic Japanese dishes and learn how to bring out the intense aromas and flavors that will make your kitchen seem like paradise. Maki, braised pork belly, smoked salmon, pear brûlée and more are on the menu!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Japanese, Sushi Making

Meet your chef

Chef John Shot
Chef John Verified Chef
Chef Travels to You

15 reviews

Chef John, an executive chef in Washington, D.C., spent more than 15 years honing his culinary craft as a sushi chef in a variety of renowned restaurants on the East Coast. He is excited to share his passion of infusing exotic flavors and adding visual flair to food in cooking classes you won't want to miss. From perfecting sushi roll techniques to flawlessly molding mochi, Chef John is ready to help boost your kitchen skills!

View all of Chef John's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef John will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Learn to create classic Japanese plates with practical ingredients.

In this class, you will get a taste of contemporary Japanese cuisine using ingredients that add flavor and excitement to your dish.

You will have a chance to take classic Japanese dishes and learn how to bring out the intense aromas and flavors that will make your kitchen seem like paradise. Maki, braised pork belly, smoked salmon, pear brûlée and more are on the menu!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Fun, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef John

Nikita

Nikita

06 Sep 2021

Chef John’s Sushi class was a gift to my husband for my his birthday and it didn’t disappoint. Chef was timely, very engaging, knowledgable and just a fun energetic guy. We had quite a memorable evening. Thank you Chef John for the 5 star experience.
Alex

Alex

27 Aug 2021

Fantastic! Chef John was cheerful, enthusiastic, and personable. Had a great time, learned a lot, and the food was delicious. Thanks, Chef John!
Damian

Damian

20 Mar 2021

Johnny was awesome and very knowledgeable about sushi. The food was delicious as well. Thank you!
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