Cooking Class - Secrets of Homemade Risotto

This class features an exceptional homemade risotto recipe you'll want to keep in your back pocket.

In this hands-on cooking class with Chef Mary Ann, you'll learn how to make risotto the artisan Italian way. You'll learn which spoon is necessary to use to stir your rice, what temperature your stock needs to be when adding it to your rice and experience the joy in gathering in the kitchen to cook this rustic dish for family and friends!

Regardless of skill level, this is a dish all cooks should have in their repertoire. Once you learn the basics, you can get creative and learn how to add any combination of ingredients to achieve risotto perfection!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Baking, Date Night, Fun, Gourmet, Holiday, Italian

• Baking
• Date Night
• Fun
• Gourmet
• Italian

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.