Cooking Class - Thai With a Healthy Twist
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Learn how to make the most popular Thai take out dishes healthier and at home.
When Chef Jirayu moved to the United States, she found herself surprised and disappointed by American Thai restaurants. The food looked beautiful, but it was either too sweet, too salty, or too oily.
In this hands-on class, Chef Jirayu will share her passion for holistic nutrition as you learn how to build popular Thai dishes without MSG, high sodium sauces, and excess oil, and instead use high-quality organic ingredients and natural ingredients imported from Thailand. You will also learn how to make your own curry paste from scratch!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Healthy, Thai
Reviews guests left for other experiences with Chef Jirayu
Kenn
17 Jan 2019
I had an AMAZING time with Chef Jirayu in her beautiful home! Her hospitality is bar none and goes the extra mile to make you feel welcomed, comfortable and special. She's clearly passionate about Thai cuisine and cares deeply about her ingredients, traditional methods and flavors. If you're not one for spicy food (like myself), Chef Jirayu's dishes just might change your mind. I could not stop eating her Green Curry Eggplant, Bamboo, Chicken & Basil dish! Her Tom Yom Soup was so full of flavor, it was delicious and savory! The Spicy Mango Salad was sweet, spicy, refreshing and satisfying. And the Sticky Mango Rice... wow! I guarantee, you won't have tasted better Thai cuisine outside of Thailand! I highly recommend an afternoon with Chef Jirayu! You will have a delightful time and learn how to make the BEST Thai dishes! Not to be missed!
Meet your chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
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