Cooking Class - Traditional Thai Techniques
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Learn the traditional techniques used when preparing Thai cuisine to bring out the best flavors.
In this hands-on class, Chef Jirayu will teach you how to prepare a traditional three-course Thai menu while emphasizing the traditional techniques used to create well-balanced flavors.
After a refreshing green papaya salad, Chef Jirayu will teach you how to brew a simple, yet complexly flavored Thai soup. Then, you'll learn how to make your own yellow curry paste from scratch using a mortar and pestle. You'll definitely be able to taste the difference between your homemade curry and store-bought pastes that have been cooped up in a jar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Thai
Cozymeal guest reviews for other experiences with Chef Jirayu
17 Jan 2019
I had an AMAZING time with Chef Jirayu in her beautiful home! Her hospitality is bar none and goes the extra mile to make you feel welcomed, comfortable and special. She's clearly passionate about Thai cuisine and cares deeply about her ingredients, traditional methods and flavors. If you're not one for spicy food (like myself), Chef Jirayu's dishes just might change your mind. I could not stop eating her Green Curry Eggplant, Bamboo, Chicken & Basil dish! Her Tom Yom Soup was so full of flavor, it was delicious and savory! The Spicy Mango Salad was sweet, spicy, refreshing and satisfying. And the Sticky Mango Rice... wow! I guarantee, you won't have tasted better Thai cuisine outside of Thailand! I highly recommend an afternoon with Chef Jirayu! You will have a delightful time and learn how to make the BEST Thai dishes! Not to be missed!
Meet your chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
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