Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Roll Your Own - Date Night
- Sun, Jul 5 • 7:00 PM More dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
Cooking Class - Authentic Thai Cooking in South Bay & Peninsula
With Chef Jirayu
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Andrea
3+ years of culinary experience
COOKING CLASS $89/person
Friday Takeout Feast - Family Fun
- Sun, Aug 2 • 1:00 PM More dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jirayu
Pacifica - Edgemar - Pacific Manor
Verified Chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
Chef Highlights
7+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to cook and eat like a Thai native in this hands-on class.
In this hands-on class with Chef Jirayu, you will discover the secrets to authentic Thai cooking and learn how to adjust flavors to create well balanced salty, spicy, sweet, and sour Thai dishes from scratch.
Chef Jirayu will begin by teaching you that the secret to authentic Thai cooking lies in the ingredients. Then, you will use a colorful array of both familiar and exotic ingredients to build classic Thai dishes, including fresh spring rolls, a spicy angus beef salad, and a green curry boasting an unbelievable depth of flavor.
Chef Jirayu will begin by teaching you that the secret to authentic Thai cooking lies in the ingredients. Then, you will use a colorful array of both familiar and exotic ingredients to build classic Thai dishes, including fresh spring rolls, a spicy angus beef salad, and a green curry boasting an unbelievable depth of flavor.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
South Bay & Peninsula (Edgemar - Pacific Manor)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jirayu
Pacifica - Edgemar - Pacific Manor
Verified Chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
Chef Highlights
7+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Kenn N.
I had an AMAZING time with Chef Jirayu in her beautiful home! Her hospitality is bar none and goes the extra mile to make you feel welcomed, comfortable and special. She's clearly passionate about Thai cuisine and cares deeply about her ingredients, traditional methods and flavors. If you're not one for spicy food (like myself), Chef Jirayu's dishes just might change your mind. I could not stop eating her Green Curry Eggplant, Bamboo, Chicken & Basil dish! Her Tom Yom Soup was so full of flavor, it was delicious and savory! The Spicy Mango Salad was sweet, spicy, refreshing and satisfying. And the Sticky Mango Rice... wow! I guarantee, you won't have tasted better Thai cuisine outside of Thailand! I highly recommend an afternoon with Chef Jirayu! You will have a delightful time and learn how to make the BEST Thai dishes! Not to be missed!