Cooking Class - Authentic Thai Cooking
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Learn how to cook and eat like a Thai native in this hands-on class.
In this hands-on class with Chef Jirayu, you will discover the secrets to authentic Thai cooking and learn how to adjust flavors to create well balanced salty, spicy, sweet, and sour Thai dishes from scratch.
Chef Jirayu will begin by teaching you that the secret to authentic Thai cooking lies in the ingredients. Then, you will use a colorful array of both familiar and exotic ingredients to build classic Thai dishes, including fresh spring rolls, a spicy angus beef salad, and a green curry boasting an unbelievable depth of flavor.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Thai
Cozymeal guest reviews for this experience
17 Jan 2019
I had an AMAZING time with Chef Jirayu in her beautiful home! Her hospitality is bar none and goes the extra mile to make you feel welcomed, comfortable and special. She's clearly passionate about Thai cuisine and cares deeply about her ingredients, traditional methods and flavors. If you're not one for spicy food (like myself), Chef Jirayu's dishes just might change your mind. I could not stop eating her Green Curry Eggplant, Bamboo, Chicken & Basil dish! Her Tom Yom Soup was so full of flavor, it was delicious and savory! The Spicy Mango Salad was sweet, spicy, refreshing and satisfying. And the Sticky Mango Rice... wow! I guarantee, you won't have tasted better Thai cuisine outside of Thailand! I highly recommend an afternoon with Chef Jirayu! You will have a delightful time and learn how to make the BEST Thai dishes! Not to be missed!
Meet your chef
Chef Jirayu grew up on a farm in Thailand where her passion for cooking grew quickly, and led her to attend culinary school in Bangkok before moving to the San Francisco area, where she is now elated to have the opportunity to share the beauty of Thai food with others. Now, Chef Jirayu owns her own cooking club and has been teaching a variety of cooking classes focusing on holistic Thai cuisine for over 15 years.
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