Cooking Class - Simple Risotto

Join Chef Valerie for a gluten-free Italian dinner that will wow your senses.

Italian and gluten-free can go hand in hand! Chef Valerie will show you how.

Start off the class with a divine appetizer, prepared using cherry tomatoes, mozzarella and basil placed on skewers. Then it's off to learn all about risotto. Many people shy away from making risotto due to the mystery that surrounds this dish. Get ready to solve that mystery as you whip up a beautiful porcini mushroom and pea risotto! End the night with an enchanting dessert of melt-in your-mouth chocolate panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gluten Free, Italian

Cozymeal guest reviews for other experiences with Chef Valerie

Jessalynn S.

Jessalynn

14 Mar 2020

We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.

Margie B.

Margie

10 Mar 2020

I was very, very pleased with our experience with Chef Valerie and wouldn’t hesitate to recommend her to others. She shared some tips that I’m sure we will use over and over again. She is very knowledgeable and gracious. We would surely take another class of hers when time permits.

Vanessa

Vanessa

30 Nov 2019

Chef Valerie was professional, patient and very kind. We put our session to use by making empanadas the following week for Thanksgiving and it was a hit! Thanks for putting this cautious very new cook at ease.

Meet your chef

Chef Valerie
Chef Valerie Verified chef

With years of experience teaching cooking classes under her belt, Chef Valerie has come to know that the kitchen is not just for cooking, but for connecting. Chef Valerie loves to watch as food nourishes and brings people together while she encourages them to be more creative and confident in the kitchen. Whether you’re a seasoned home cook or are just starting out, Chef Valerie has an incredible culinary experience for you.

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