Cooking Class - Japanese Seafood Skills
In this hands-on class with Chef Ryan, you'll get a better understanding of Japanese cuisine, including the traditional techniques and artful balancing of flavors, as you learn to prepare a four-course Japanese meal.
You'll begin by learning how to bring out incredible flavors in a refreshing cucumber salad, and how to create the perfect snow crab roll. Chef Ryan will also help you add shioyak — Japanese for “salt-grilled” — to your repertoire as you master a technique that results in a beautiful seafood entree with an umami-rich crust and a crispy skin.
Guests are welcome to bring wine and beer to enjoy during the class.
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