Cooking Class - Japanese Seafood Skills

4 reviews

Discover the simple, time-honored traditions and techniques used to craft authentic, impressive Japanese seafood dishes.

In this hands-on class with Chef Ryan, you'll get a better understanding of Japanese cuisine, including the traditional techniques and artful balancing of flavors, as you learn to prepare a four-course Japanese meal.

You'll begin by learning how to bring out incredible flavors in a refreshing cucumber salad, and how to create the perfect snow crab roll. Chef Ryan will also help you add shioyak — Japanese for “salt-grilled” — to your repertoire as you master a technique that results in a beautiful seafood entree with an umami-rich crust and a crispy skin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Japanese, Pescatarian, Sushi Making

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Ryan
Chef Ryan Verified chef
Food safety certified

After graduating culinary school, Chef Ryan found himself working in some of the best sushi bars in California. Ten years later, after making a name for himself, Chef Ryan was ready for a new challenge. After winning a competition, he opened his own restaurant with two friends who share his same passion for Japanese cuisine, perfecting their craft, and food philosophy hinged on traditional techniques with modern flavors.

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