Cooking Class - Sushi Bar Basics

With Chef Matt
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Sushi Bar Basics: tuna roll
1/6
Cooking Class - Sushi Bar Basics: tuna roll
Cooking Class - Sushi Bar Basics: Chef Matt
Cooking Class - Sushi Bar Basics: miso soup
Cooking Class - Sushi Bar Basics: making tuna roll
Cooking Class - Sushi Bar Basics: making mochi
Cooking Class - Sushi Bar Basics: mochi
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Asian Couples Japanese Pescatarian Sushi Making
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Your CHEF

Chef Matt
5.0 (1 Review)
Serving the Atlanta area
Verified chef
Verified Chef
Chef Matt has spent a large portion of his culinary career taking on various roles in the restaurant industry, and has been honing his skills in the kitchen at some of the most haute country clubs and restaurants in Atlanta. Chef Matt is known for creating some of the most opulent fine dining menus and hosting cooking classes that are a rare experience, never medium, and always well done.
View all of Chef Matt's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Matt will travel to guests in Atlanta

WHAT YOU’LL DO

Learn the basics of handcrafting sushi rolls and other Japanese delicacies in this hands-on class.
In this hands-on class with Chef Matt, you will learn the skills and techniques needed to handcraft two of the most well known sushi rolls as well as a traditional Japanese appetizer and dessert.

Chef Matt will begin by teaching you how to brew a homemade batch of umami-laden miso soup. Then, you will learn how to prepare the rice and fillings for a spicy tuna roll and a classic California roll. And for dessert, homemade mochi balls filled with sweet, creamy goodness.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Miso Soup
With dashi broth, white miso, tofu and wakame
Spicy Tuna Roll
With ahi tuna and spicy kewpie sauce
California Roll
With crab salad, cucumber and avocado
Mochi
With various fillings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Atlanta area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Matt
5.0 (1 Review)
Serving the Atlanta area
Verified chef
Verified Chef
Chef Matt has spent a large portion of his culinary career taking on various roles in the restaurant industry, and has been honing his skills in the kitchen at some of the most haute country clubs and restaurants in Atlanta. Chef Matt is known for creating some of the most opulent fine dining menus and hosting cooking classes that are a rare experience, never medium, and always well done.
View all of Chef Matt's Experiences >

Event location

Chef Matt will travel to guests in Atlanta
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Verified guest reviews for other classes with Chef Matt

Sarah M. Sarah M.

Booked the class Latin Fare With Flair with Chef Matt

Chef Matt has a travelers palette! Kick-off the weekend with esquites from the south of Spain and finish the evening with Japanese mochi for dessert. This chef is a haven for food junkies looking to try something new.

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