Cooking Class - Sushi Bar Basics
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Learn the basics of handcrafting sushi rolls and other Japanese delicacies in this hands-on class.
In this hands-on class with Chef Matt, you will learn the skills and techniques needed to handcraft two of the most well known sushi rolls as well as a traditional Japanese appetizer and dessert.
Chef Matt will begin by teaching you how to brew a homemade batch of umami-laden miso soup. Then, you will learn how to prepare the rice and fillings for a spicy tuna roll and a classic California roll. And for dessert, homemade mochi balls filled with sweet, creamy goodness.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for other experiences with Chef Matt
07 Jan 2019
Chef Matt has a travelers palette! Kick-off the weekend with esquites from the south of Spain and finish the evening with Japanese mochi for dessert. This chef is a haven for food junkies looking to try something new.
Meet your chef
Chef Travels to You
Chef Matt has spent a large portion of his culinary career taking on various roles in the restaurant industry, and has been honing his skills in the kitchen at some of the most haute country clubs and restaurants in Atlanta. Chef Matt is known for creating some of the most opulent fine dining menus and hosting cooking classes that are a rare experience, never medium, and always well done.
The Cozymeal Protection®
Chef Matt will travel to guests within Atlanta for this experience.