Cooking Class - Sushi Bar Basics
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In this hands-on class with Chef Matt, you will learn the skills and techniques needed to handcraft two of the most well known sushi rolls as well as a traditional Japanese appetizer and dessert.
Chef Matt will begin by teaching you how to brew a homemade batch of umami-laden miso soup. Then, you will learn how to prepare the rice and fillings for a spicy tuna roll and a classic California roll. And for dessert, homemade mochi balls filled with sweet, creamy goodness.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
The Cozymeal Protection®
Chef Matt will travel to guests within Atlanta for this experience.