Booked 60+ times
Chef Jerry
COOKING CLASS $85/person
An Authentic Taste of Louisiana
- Tue, Sep 15 • 6:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Beginner friendly
- Travelling to guests in New Orleans
Cooking Class - Succulent Salmon Supper
With Chef Syrena
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Charmaigne
COOKING CLASS $149/person
Authentic Cajun & Creole Cooking
- Fri, Sep 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Great for groups
- Travelling to guests in New Orleans
$85 PER PERSON
UNAVAILABLE
all-inclusive: 1.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Syrena
New Orleans
Verified Chef
After graduating from the French Culinary Institute of New York, Chef Syrena journeyed back to New Orleans to work as a chef instructor teaching young adults skills to succeed not only in the kitchen — but in life. Her future goals are to cater to the underprivileged by maintaining involvement and creating youth-driven culinary programs. She has also made many media appearances, including winning Food Network’s "Chopped!"
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to build a wholesome three-course dinner featuring one of Chef Syrena's specialty dishes!
In this hands-on class with Chef Syrena, you will learn how to create an impressive three-course menu that is surreptitiously healthy and is perfect for many a weeknight as well as a fanciful dinner party.
You will begin by learning how to dry roast beets and whip up an herbed goat cheese spread for your appetizer. For the entree, Chef Syrena will teach you the art of perfectly seared salmon seasoned with freshly cracked black pepper and lemon zest. For dessert, you will craft a show-stopping bread pudding.
You will begin by learning how to dry roast beets and whip up an herbed goat cheese spread for your appetizer. For the entree, Chef Syrena will teach you the art of perfectly seared salmon seasoned with freshly cracked black pepper and lemon zest. For dessert, you will craft a show-stopping bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Downtown New Orleans (Gentilly)
Venue
At the chef’s place At your place
DURATION
1.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Syrena
New Orleans
Verified Chef
After graduating from the French Culinary Institute of New York, Chef Syrena journeyed back to New Orleans to work as a chef instructor teaching young adults skills to succeed not only in the kitchen — but in life. Her future goals are to cater to the underprivileged by maintaining involvement and creating youth-driven culinary programs. She has also made many media appearances, including winning Food Network’s "Chopped!"
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Syrena
James O.
Booked the class Cajun Creations with Chef Syrena in New Orleans (Gentilly)
Chef Syrena created a journey in technique and flavor. Her flavor profiles and pairings range from bright, surprise-filled morsels to bold, health-minded comfort food. Her experience as a creative Chef is underscored by a deep understanding of market-accessible cooking that benefits the home cook looking for a better understanding of menu development and how to create a dynamic range in taste. She has a straight-forward, humble approach to communicating her talents that easily identifies with local audiences.
Reviews Chef Syrena received outside of Cozymeal
Sharon
Chef Syrena came to our motorhome while we were visiting New Orleans. Special assignment: cook a kosher meal using only the utensils available in the motorhome and food approved as kosher by me! It was fantastic! Blackened redfish with herb roasted potatoes, asparagus and fumee sauce followed by her version of bananas Foster, banana deep fried in egg roll wrap with caramel banana liqueur sauce. Amazing, had a great meal, watched a great chef cook!
Maria N
6th Annual NORBCC Golf Tournament. I wish, I could submit pictures. [Seriously] Not only was the food tasty, but the attention to details was above and beyond - [food] Display; presentation [of food on chopping boards, etc.]; flow of the food stations... Chef Syrena brings her "A" game to an event.
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Chef Jerry
COOKING CLASS $85/person
An Authentic Taste of Louisiana
- Tue, Sep 15 • 6:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Beginner friendly
- Travelling to guests in New Orleans
Chef Charmaigne
COOKING CLASS $149/person
Comforting Southern Feast
- Fri, Sep 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Great for groups
- Travelling to guests in New Orleans
Chef Charmaigne
COOKING CLASS $115/person
A Taste of Cajun and Creole
- Fri, Sep 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Great for groups
- Travelling to guests in New Orleans
Chef Charmaigne
COOKING CLASS $95/person
Vegetarian Greek Delights
- Fri, Sep 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Great for groups
- Travelling to guests in New Orleans