Team Building Cooking Class - Craft Pasta With Your Crew - New Orleans

With Chef Jesse
5.0 (2 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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ABOUT
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CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 2-course meal.

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Your CHEF

Chef Jesse or Local Chef
5.0 (2 Reviews)
New Orleans
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Compete, create and carb-load in this fun pasta-making showdown led by a pasta chef in New Orleans.

Get ready for a high-energy pasta-making showdown your group will be talking about for weeks! In this lively team building activity in New Orleans, you and your crew will mix, knead and shape fresh pasta dough before simmering sauces and building the most mouthwatering dish you can dream up. A pasta chef will show you the ropes, then it’s game time. Bring the creativity, bring the teamwork and bring the drama as you compete for categories like Best Flavor, Most Creative Pasta and the ultimate title of Pasta Champion. Once the flour settles, sit down together to enjoy the incredible dishes you’ve crafted.

This beginner-friendly mobile experience comes to you anywhere in New Orleans, whether it’s your office, an event venue or a partner location. No kitchen needed.

Your Menu

SAMPLE MENU
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
10 to 50 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
New Orleans
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse or Local Chef
5.0 (2 Reviews)
New Orleans
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal

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Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Jesse

Vanea M. Vanea M.

Booked the event Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)

Dumplings. My favorite part was eating.

Reviews Chef Jesse received outside of Cozymeal

Shannon Shannon

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!