Chef Jerry
COOKING CLASS $85/person
Traditional New Orleans Cuisine
- Wed, Oct 28 • 6:00 PM +More Dates
- 2 to 4 guests
- 4-course meal
- Travelling to guests in New Orleans
Cooking Class - Cajun Creations
With Chef Syrena
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 60+ times
Chef Jerry
COOKING CLASS $85/person
An Authentic Taste of Louisiana
- Wed, Oct 28 • 6:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Beginner friendly
- Travelling to guests in New Orleans
$95 PER PERSON
UNAVAILABLE
all-inclusive: 1.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Syrena
New Orleans
Verified Chef
After graduating from the French Culinary Institute of New York, Chef Syrena journeyed back to New Orleans to work as a chef instructor teaching young adults skills to succeed not only in the kitchen — but in life. Her future goals are to cater to the underprivileged by maintaining involvement and creating youth-driven culinary programs. She has also made many media appearances, including winning Food Network’s "Chopped!"
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover three Cajun creations that will have your taste buds singing a jazzy little tune.
In this hand-on class with Chef Syrena, you will learn how to create an impressive three-course Cajun meal that can spice up any weeknight dinner routine or be the life of many dinner parties.
You will begin by learning how to create fritters filled with shrimp, tasso and corn, and paired with a smoky remoulade. Then, you will make a jazzy jambalaya pasta tossed with crawfish, tasso, and a luxurious trinity marscapone cream sauce. And for dessert, a golden crispy bananas foster eggroll drizzled with a homemade caramel.
You will begin by learning how to create fritters filled with shrimp, tasso and corn, and paired with a smoky remoulade. Then, you will make a jazzy jambalaya pasta tossed with crawfish, tasso, and a luxurious trinity marscapone cream sauce. And for dessert, a golden crispy bananas foster eggroll drizzled with a homemade caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Downtown New Orleans (Gentilly)
Venue
At the chef’s place At your place
DURATION
1.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Syrena
New Orleans
Verified Chef
After graduating from the French Culinary Institute of New York, Chef Syrena journeyed back to New Orleans to work as a chef instructor teaching young adults skills to succeed not only in the kitchen — but in life. Her future goals are to cater to the underprivileged by maintaining involvement and creating youth-driven culinary programs. She has also made many media appearances, including winning Food Network’s "Chopped!"
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
James O.
Chef Syrena created a journey in technique and flavor. Her flavor profiles and pairings range from bright, surprise-filled morsels to bold, health-minded comfort food. Her experience as a creative Chef is underscored by a deep understanding of market-accessible cooking that benefits the home cook looking for a better understanding of menu development and how to create a dynamic range in taste. She has a straight-forward, humble approach to communicating her talents that easily identifies with local audiences.
Reviews Chef Syrena received outside of Cozymeal
Sharon
Chef Syrena came to our motorhome while we were visiting New Orleans. Special assignment: cook a kosher meal using only the utensils available in the motorhome and food approved as kosher by me! It was fantastic! Blackened redfish with herb roasted potatoes, asparagus and fumee sauce followed by her version of bananas Foster, banana deep fried in egg roll wrap with caramel banana liqueur sauce. Amazing, had a great meal, watched a great chef cook!
Maria N
6th Annual NORBCC Golf Tournament. I wish, I could submit pictures. [Seriously] Not only was the food tasty, but the attention to details was above and beyond - [food] Display; presentation [of food on chopping boards, etc.]; flow of the food stations... Chef Syrena brings her "A" game to an event.
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Booked 60+ times
Chef Jerry
COOKING CLASS $85/person
An Authentic Taste of Louisiana
- Wed, Oct 28 • 6:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Beginner friendly
- Travelling to guests in New Orleans
