Cooking Class - Cajun Creations
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Discover three Cajun creations that will have your taste buds singing a jazzy little tune.
In this hand-on class with Chef Syrena, you will learn how to create an impressive three-course Cajun meal that can spice up any weeknight dinner routine or be the life of many dinner parties.
You will begin by learning how to create fritters filled with shrimp, tasso and corn, and paired with a smoky remoulade. Then, you will make a jazzy jambalaya pasta tossed with crawfish, tasso, and a luxurious trinity marscapone cream sauce. And for dessert, a golden crispy bananas foster eggroll drizzled with a homemade caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Couples, Date Night, Fun, Group, Pescatarian
Reviews guests left for this experience
James
07 Jan 2019
Chef Syrena created a journey in technique and flavor. Her flavor profiles and pairings range from bright, surprise-filled morsels to bold, health-minded comfort food. Her experience as a creative Chef is underscored by a deep understanding of market-accessible cooking that benefits the home cook looking for a better understanding of menu development and how to create a dynamic range in taste. She has a straight-forward, humble approach to communicating her talents that easily identifies with local audiences.
Reviews Chef Syrena received outside of Cozymeal
Sharon
31 Dec 2018
Chef Syrena came to our motorhome while we were visiting New Orleans. Special assignment: cook a kosher meal using only the utensils available in the motorhome and food approved as kosher by me! It was fantastic! Blackened redfish with herb roasted potatoes, asparagus and fumee sauce followed by her version of bananas Foster, banana deep fried in egg roll wrap with caramel banana liqueur sauce. Amazing, had a great meal, watched a great chef cook!
Maria N
31 Dec 2018
6th Annual NORBCC Golf Tournament. I wish, I could submit pictures. [Seriously] Not only was the food tasty, but the attention to details was above and beyond - [food] Display; presentation [of food on chopping boards, etc.]; flow of the food stations... Chef Syrena brings her "A" game to an event.
Meet your chef
After graduating from the French Culinary Institute of New York, Chef Syrena journeyed back to New Orleans to work as a chef instructor teaching young adults skills to succeed not only in the kitchen — but in life. Her future goals are to cater to the underprivileged by maintaining involvement and creating youth-driven culinary programs. She has also made many media appearances, including winning Food Network’s "Chopped!"
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