Cooking Class - Dry Rub Party Ribs

Crack the code to making perfectly tender, mouth-watering, and crowd-pleasing ribs for your next soirée.

In this hands-on class, Chef Carlo will show you how to prepare a succulent slab of ribs that are sure to steal the show at your next party.

Instead of succumbing to the ease of a pre-made rib party platter, Chef Carlo will teach you how to make the best ribs that are just as easy to prepare. Chef Carlo's methods allow for an newfound appreciation of pork as it should be — not drowned in overly sweet sauce, but dusted with a savory cloak of spices to showcase the best flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Carlo
Chef Carlo Verified chef
Food safety certified

Considered a jack-of-all-trades in the kitchen, Chef Carlo has been honing his impressive set of culinary skills in premier restaurant kitchens in Las Vegas erected by celebrity chefs, including Gordon Ramsey and Guy Fieri, to name a few. And just like the Las Vegas Strip, Chef Carlo’s array of culinary experiences promise excitement and entertainment, and are sure to be nothing short of an oasis of indulgence.

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