Cooking Class - Fun Cocktail Party Appetizers
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Learn to make appetizers to serve at any casual cocktail party, soirée, or other festive fête!
In this hands-on class with Chef Kenny, you will learn how prepare a dazzling array of fun appetizers and hors d'oeuvres that are poised to be the star of many cocktail parties.
Chef Kenny will teach you the skills and techniques to create four different appetizers, including spring rolls with a plum-ginger dipping sauce, flavor-packed tuna with all the fixings, a rich crab and artichoke dip, and unforgettable Korean steak tacos. Whether hosting a cozy night in or a dressed-to-the-nines shindig, these appetizers are sure to be crowdpleasers!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Fusion, Group, New American
Cozymeal guest reviews for this experience
29 Sep 2019
Chef Kenny was wonderful! We had a cooking class with several appetizers - each one had unique flavors and preparation. He was fun, detailed, and provided a great experience from beginning to end. Chef Kenny's wonderful career provides a world of knowledge to share. Definitely recommend booking him for an event small or large!
Cozymeal guest reviews for other experiences with Chef Kenny
23 Oct 2019
Amazing dinner with an amazing chef! Thanks Chef Kenny
Chris and Allegra
01 Oct 2019
Great chef and a great meal. We’ll be looking at your other offerings. Thanks Chef Kenny!
Meet your chef
Chef Travels to You
With over 30 years of experience, donning the title of executive chef in many renowned establishments, Chef Kenny is brimming with some incredibly creative recipes and menus. His focus on using high-quality ingredients and unique flavors has set him apart in his field. Chef Kenny is passionate about sharing these ideas with others in his classes, where you will find that both he and his food are full of personality.
The Cozymeal Protection®
Chef Kenny will travel to guests within Washington, D.C. for this experience.