Cooking Class - Southern Asian Fusion
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Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.
Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Kale Potstickers
With pork and ponzu sauce
Smoked chicken with collard greens, sweet potatoes and a soft boiled egg
Coconut curry lamb with heirloom tomatoes and mustard greens
Green Tea Pound Cake
With citrus-green tea glaze
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Couples, Fusion
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