Cooking Class - Southern Asian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Join Chef Latisha to learn how to combine Japanese cuisine with seasonal Southern ingredients.

Chef Latisha's ingenuity is unparalleled, and her creative approach to fusion gastronomy reaches its peak in this Japanese-Southern fusion culinary experience.

Conscientious home chefs will love this class's farm-to-table approach, and its focus on in-season local vegetables. Learn how to make delectable eggs in a mere six minutes, then use them to style irresistible ramen with flavors from the South. In addition to a crowd-pleasing entree, you will infuse potstickers with a health staple and learn how to make a tea lovers' ideal pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Couples, Fusion

Reviews guests left for this experience



31 Jan 2019

Chef Latisha was very warm and inviting. She played great music and made my friend and I feel so welcome. She was very knowledgeable about food and various cooking techniques. The ramen, potstickers, and green tea pound cake were phenomenal and very delicious. I plan to book her again. I would definitely recommend Chef Latisha's class to a friend!!!



26 Jan 2019

This experience was incredible. We learned so much from Chef Tish! On top of the amazing food she was super warm and sweet, it’s like we’ve known each other for years. I’m excited to book another experience with her!

Reviews guests left for other experiences with Chef Latisha



10 Oct 2019

Beyond expectations, a great experience. I really can’t say enough, so damn good.

Meet your chef

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Chef Latisha Verified chef
Food safety certified

Chef Latisha is currently the head chef and nutrition director at a prestigious K-12 school for gifted learners where she created and established a farm-to-school nutrition program. She's also responsible for the instruction and curriculum of the culinary arts classes. Chef Latisha donates a generous amount of her time and skills to volunteering, and has also been a contestant on Food Network's "Guy’s Grocery Games!"

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