Cooking Class - Japanese Home Cooking

Learn how to capture the unique essence of true Japanese cuisine in your own kitchen.

In this hands-on class, Chef Chang shows you that creating authentic Japanese in your own kitchen is in reach for any home cook.

Chef Chang challenges the misconception that sushi is too difficult to make at home and dispels the myth that the average kitchen doesn't have the proper equipment or that the ingredients are too hard to find with a smoked salmon and avocado sushi recipe. You will also prepare a surprisingly simple Japanese curry and you will enjoy an old fashioned traditional Japanese dessert that remains popular today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Beginner, Couples, Japanese, Sushi Making

• Asian
• Beginner
• Couples
• Japanese
• Sushi Making

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Chef Chang has accumulated over 20 years of culinary experience in upscale hotels, renowned restaurants, luxury resorts and clubs, and as a private chef and chef instructor. Chef Chang has spent the last eight years as an executive chef specializing in seasonal California cuisine as well as international cuisine and specialty diets. Chef Chang can now be found teaching a variety of fun and informative cooking classes.