Spanish Cooking Classes in Chapel Hill

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Raleigh Cooking Class: The Soul of Spain Raleigh Cooking Class: The Soul of Spain 2 slide Raleigh Cooking Class: The Soul of Spain 3 slide Raleigh Cooking Class: The Soul of Spain 4 slide Raleigh Cooking Class: The Soul of Spain 5 slide Raleigh Cooking Class: The Soul of Spain 6 slide
CHEF’S PLACE

The Soul of Spain

$89
Cooking Class
$89
Bring the spirit of Spain to life with vibrant dishes and exciting flavors. This cooking class immerses you in Spanish culinary traditions by teaching you to craft a perfectly textured seafood paella. You’ll sharpen your salad plating skills with kale, Marcona almonds and Manchego and refine your frying techniques...
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Chef Megan or Resident Chef
4.6
78 Reviews
Raleigh (North Hills)
Next Date: Wed, Sep 3rd at 7:00PM & other times
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Raleigh Cooking Class: Cook a Festive Spanish Feast Raleigh Cooking Class: Cook a Festive Spanish Feast 2 slide Raleigh Cooking Class: Cook a Festive Spanish Feast 3 slide Raleigh Cooking Class: Cook a Festive Spanish Feast 4 slide Raleigh Cooking Class: Cook a Festive Spanish Feast 5 slide Raleigh Cooking Class: Cook a Festive Spanish Feast 6 slide
CHEF’S PLACE

Cook a Festive Spanish Feast

$89
Cooking Class
$89
Practice classic Spanish cooking with rustic Mediterranean flair. Take yourself on a trip in this Spanish cooking class in Raleigh. Join Chef Megan or one of the talented resident chefs to make garlicky chicken thighs with piquillo pepper sauce, roast potatoes with chorizo, olives and Manchego and braise kale and...
Flexible booking
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Chef Megan or Resident Chef
4.6
78 Reviews
Raleigh (North Hills)
Next Date: Wed, Oct 8th at 7:00PM & other times
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Scratch-Made Pasta Creations

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Craft Fresh Fettuccine and Marinara Sauce

$75
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$75
Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to...
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2.3
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Next Date: Sun, Aug 24th at 1:00PM & other times
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Pasta Making at a Local Craft Beer Bar

$75
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$75
Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas. Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo sauce...
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Chef Lucas
4.5
2 Reviews
Raleigh
Next Date: Sun, Sep 7th at 1:00PM & other times
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Summer Fresh Italian Menu

$89
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Pick the freshest fare to create a bright and lively menu. Designed for all levels of home chefs, this cooking class shares tips, techniques and unique recipes to recreate at home. Working alongside a world-class chef, you'll prepare classic chicken Milanese with a side of braised greens with olives and fresh lemon....
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Italian Countryside Dishes

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Traditional Tuscan Table

$89
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Master the fundamentals of Tuscan flavor profiles and techniques. In this cooking class, the essence of Tuscan hospitality comes alive as you learn seasoning balance while preparing osso buco with aromatic herb gremolata. You'll perfect the meditative stirring technique for rich Parmesan cheese polenta, a cornerstone...
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Pasta Equipment Secrets

$89
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Transform your kitchen equipment into traditional Italian pasta production tools. This innovative cooking class transforms your stand mixer into an Italian kitchen powerhouse using various attachments to create a complete meal. Master fresh pappardelle creation while developing rich Bolognese, then utilize mixer...
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CHEF’S PLACE

Handmade Ravioli Art

$89
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Build tender ravioli cushions using time-tested Italian crafting techniques. This cooking class honors pasta as Italy's greatest culinary gift to the world, where practicing dough elasticity leads naturally into learning filling ratios for both agnolotti and ravioli varieties. Sauce timing coordination with brown...
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Precision Cutting Skills

$109
Cooking Class
$109
Sharpen your blade skills with precise ingredient preparation and control. This intensive cooking class will teach you advanced knife handling while crafting traditional favorites from perfectly sliced ingredients using systematic cutting approaches. You'll perfect steak cutting techniques for bistecca preparation,...
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Strengthen your Italian cooking foundation through seasonal ingredient appreciation. This cooking class focused on late summer reveals Italy's countryside secrets through hands-on preparation. You'll create vibrant salsa verde with fresh herbs and master wild mushroom risotto techniques. Broccoli rabe becomes tender...
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