Private Chefs in Chapel Hill
Best private chefs in Chapel Hill for your next dining experience.
Starting at $59 per person!
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Savor a custom fine dining experience without leaving home with private chefs in Chapel Hill. From historic Franklin Street and serene Southern Village to UNC, The Southern Part of Heaven chefs prepare gourmet meals in your kitchen. Choose from regional favorites like Southern comfort food and Lexington-style barbecue or global dishes such as handmade pasta or sushi tailored to your taste and occasion. Each experience includes personalized menu planning, premium ingredients, cooking on-site and complete cleanup. Whether it’s a romantic date night, Tar Heel tailgating or a family reunion, your in-home chef handles the details so you can relax and enjoy. Discover how easy it is to elevate everyday dining. Book your private chef experiences in Chapel Hill and bring restaurant-level service and unforgettable flavor into your home.
How It Works
Select a Menu & Book
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Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Chapel Hill
In the heart of North Carolina’s Research Triangle, Chapel Hill is home to more than just top universities, it also boasts a thriving food scene brimming with farm-to-table flair and Southern hospitality. Hiring private chefs in Chapel Hill through Cozymeal lets you enjoy the best of this culinary haven without ever leaving home. Perfect for birthday dinners in Meadowmont, anniversary celebrations in Southern Village or casual get-togethers near Franklin Street, personal chefs offer completely customized menus that reflect your taste, dietary preferences and budget. From elevated Southern comfort food to international flavors, your in-home chef handles every detail: ingredient shopping, preparation, cooking on-site, serving and even clean up.
Booking is easy! Choose a chef, menu and date on Cozymeal’s online platform, and your selected chef will follow up to tailor the experience to your event. Whether you’re craving buttermilk fried chicken with seasonal sides, elegant seared scallops or Mediterranean-inspired tapas, The Southern Part of Heaven chefs prepare restaurant-quality meals in your kitchen. Enjoy meaningful moments with your guests while skipping the stress of reservations, busy restaurants and boring menus. Private chefs turn your dining table into the best seat in town, with warmth, professionalism and flavor to match.
meet Top-Rated Chefs on Cozymeal
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 192 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 178 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 134 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
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5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
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FAQs
How much does a private chef in Chapel Hill cost?
Private chefs in The Southern Part of Heaven start at $59 per person and can exceed $100 for luxury menus and expertly paired wines or craft beers. Based on your group size and chosen experience, the final cost of a private chef for a dinner party is automatically calculated during booking. All prices include local sales tax. Whether you're hosting a cozy dinner Downtown or a UNC celebration near campus, tiered pricing ensures a fit for every occasion and budget. With top-tier chefs who specialize in Southern cuisine, global flavors and health-conscious menus, you’ll enjoy a restaurant-quality meal prepared in your home. Need help hiring a chef for dinner? Cozymeal’s concierge team is always available.
What is included when you hire a chef for the night?
When you hire a chef for the night through Cozymeal, your experience includes everything you need for a flawless event. Your in-home chef handles all of the details, from grocery shopping and preparing each dish on-site to plating, serving and cleaning up the kitchen. Your chef arrives with fresh, locally sourced ingredients and any necessary specialty tools like a hibachi grill. Whether you’re hosting a birthday dinner in Southern Village or a celebration near Franklin Street, the chef transforms your kitchen into Orange County’s finest dining venue. Expect a restaurant-quality meal tailored to your tastes and dietary needs — all prepared and served right in your home so you can enjoy the evening stress-free.
What are the most popular cuisines with private chef experiences?
Private chef experiences cover a diverse mix of Southern favorites, upscale American, Italian pastas, French bistro fare and global fusion dishes. Menus feature locally sourced, seasonal ingredients for popular dishes like North Carolina shrimp and grits, Carolina-style barbecue and homemade peach cobbler with vanilla bean ice cream. If you’re looking for something more elevated, chefs offer Michelin-star-caliber tasting menus, elegant wine pairings or classic surf and turf. From relaxed Southern fried chicken and waffles to Japanese hibachi, hiring an in-home chef for a dinner party means your menu is tailored to your preferences, party size and occasion — offering you a taste of the region’s vibrant food culture without leaving your kitchen.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party is easier than enjoying tailgating at Kenan Stadium for a UNC football game. Just browse chef profiles and menus on Cozymeal’s Private Chef tab, choose your preferred experience, select your date and book your reservation online. Once confirmed, your chef will contact you to finalize details and personalize the menu. Whether you’re planning a brunch in Meadowmont or a romantic dinner in your Carrboro home, Cozymeal’s concierge team is available to help you hire a chef near you and handle any special requests. The process is seamless — designed to make entertaining effortless and unforgettable.
How much should I tip my private chef?
Similar to dining at local favorites like Hawthorne & Wood or Elements, tipping is not required when you rent a chef in The Southern Part of Heaven through Cozymeal. Whether you enjoyed Lexington-style barbecue, perfectly seared ribeye steaks or chicken and biscuits, leaving a gratuity is optional and at your discretion. However, if you want to show appreciation for the care and expertise that went into your flawless private dining experience, tipping is a generous way to do so. As a guideline, a tip of 15% to 25% is a thoughtful way to acknowledge that your chef went above and beyond with custom requests, exceptional service or thoughtful wine pairings.
Where do the experiences take place?
Private chef experiences take place in your home, vacation rental or any venue with a clean, functional kitchen. Whether you're in a cozy Carrboro cottage, a spacious Meadowmont kitchen or a Downtown loft, Chapel Hill chefs bring all the necessary ingredients, specialty equipment and expertise to create a seamless dining experience. Hosting a backyard dinner party, milestone celebration or intimate meal for two? Your home becomes a fine-dining venue, where every detail is handled for you — from preparation and plating to serving and cleanup. With private chefs cooking at your home, you enjoy restaurant-quality cuisine and seamless service, all while relaxing with your guests in the comfort of your space.
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