Bread Making Classes in Chapel Hill

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Raleigh Cooking Class: Savory Spring Bakes Raleigh Cooking Class: Savory Spring Bakes 2 slide Raleigh Cooking Class: Savory Spring Bakes 3 slide Raleigh Cooking Class: Savory Spring Bakes 4 slide Raleigh Cooking Class: Savory Spring Bakes 5 slide Raleigh Cooking Class: Savory Spring Bakes 6 slide
CHEF’S PLACE

Savory Spring Bakes

$89
Cooking Class
$89
Practice classic baking techniques in a relaxed environment. Build confidence with classic spring baking in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough handling,...
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Chef Megan or Resident Chef
4.5
96 Reviews
Raleigh (North Hills)
Next Date: Wed, Apr 15th at 9:00AM & other times
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Raleigh Cooking Class: Bread Baking Basics Raleigh Cooking Class: Bread Baking Basics 2 slide Raleigh Cooking Class: Bread Baking Basics 3 slide Raleigh Cooking Class: Bread Baking Basics 4 slide Raleigh Cooking Class: Bread Baking Basics 5 slide Raleigh Cooking Class: Bread Baking Basics 6 slide
CHEF’S PLACE

Bread Baking Basics

$89
Cooking Class
$89
Learn to craft delicious homemade bread in this baking intensive class. Take your bread-baking skills to the next level in this essential cooking class. Focused on both technique and flavor, you'll learn to create a soft, airy white bread ideal for sandwiches, a sweet cinnamon raisin loaf, and a hearty whole wheat...
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Chef Megan or Resident Chef
4.5
96 Reviews
Raleigh (North Hills)
Next Date: Thu, May 7th at 10:00AM & other times
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Raleigh Cooking Class: Hearty Bread Baking Raleigh Cooking Class: Hearty Bread Baking 2 slide Raleigh Cooking Class: Hearty Bread Baking 3 slide Raleigh Cooking Class: Hearty Bread Baking 4 slide Raleigh Cooking Class: Hearty Bread Baking 5 slide Raleigh Cooking Class: Hearty Bread Baking 6 slide
CHEF’S PLACE

Hearty Bread Baking

$89
Cooking Class
$89
Learn how bread dough comes together step by step. Learn the fundamentals of bread baking in this interactive cooking class in Raleigh. Chef Megan or a resident chef will guide you as you prepare whole wheat country bread with olives and herbs, mini baguettes, flaky buttermilk biscuits and homemade honey butter....
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Chef Megan or Resident Chef
4.5
96 Reviews
Raleigh (North Hills)
Next Date: Thu, Apr 16th at 10:00AM & other times
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Raleigh Cooking Class: Classic Croissant Creations Raleigh Cooking Class: Classic Croissant Creations 2 slide Raleigh Cooking Class: Classic Croissant Creations 3 slide Raleigh Cooking Class: Classic Croissant Creations 4 slide Raleigh Cooking Class: Classic Croissant Creations 5 slide Raleigh Cooking Class: Classic Croissant Creations 6 slide
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Classic Croissant Creations

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Bake sweet and spicy croissants in this hands-on cooking session. Learn the fundamentals of laminated dough in this hands-on cooking class in Raleigh. Prepare classic croissant dough, then shape and bake pain au chocolat and fennel and Calabrian chili Gruyère croissants. Chef Megan or a resident chef will guide you...
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Raleigh Cooking Class: Make Classic Donuts From Scratch Raleigh Cooking Class: Make Classic Donuts From Scratch 2 slide Raleigh Cooking Class: Make Classic Donuts From Scratch 3 slide Raleigh Cooking Class: Make Classic Donuts From Scratch 4 slide Raleigh Cooking Class: Make Classic Donuts From Scratch 5 slide Raleigh Cooking Class: Make Classic Donuts From Scratch 6 slide
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Make Classic Donuts From Scratch

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Craft filled donuts in a hands-on class focused on the full process. Build confidence with filled donuts in this interactive cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll mix, shape and fry donut dough, then fill and glaze each donut with different flavors. You’ll focus on...
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Raleigh Cooking Class: 5-Day Foodie Fun Kids: Flavor Explorers of the World Raleigh Cooking Class: 5-Day Foodie Fun Kids: Flavor Explorers of the World 2 slide Raleigh Cooking Class: 5-Day Foodie Fun Kids: Flavor Explorers of the World 3 slide Raleigh Cooking Class: 5-Day Foodie Fun Kids: Flavor Explorers of the World 4 slide Raleigh Cooking Class: 5-Day Foodie Fun Kids: Flavor Explorers of the World 5 slide Raleigh Cooking Class: 5-Day Foodie Fun Kids: Flavor Explorers of the World 6 slide
CHEF’S PLACE
Kids Cooking Series

5-Day Foodie Fun Kids: Flavor Explorers of the World

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$299
Give your kid a five-day series that supports independence in this hands-on session. Build real kitchen skills over five days in this hands-on cooking series in Raleigh designed for kids ages 7-11. Throughout the week, young chefs will chop, mix, knead and bake while learning core cooking and baking techniques, food...
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Make a Classic Spring Meal

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Make a spring-inspired menu with seasonal focus in this hands-on session. Cook a well-rounded spring menu in this interactive cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll marinate and sear steak, assemble an asparagus salad with crisp prosciutto, roast herb-seasoned potatoes and...
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Sweet Cake Creations - Family Fun

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Raleigh Cooking Class: Delicious French Bistro Dinner Raleigh Cooking Class: Delicious French Bistro Dinner 2 slide Raleigh Cooking Class: Delicious French Bistro Dinner 3 slide Raleigh Cooking Class: Delicious French Bistro Dinner 4 slide Raleigh Cooking Class: Delicious French Bistro Dinner 5 slide Raleigh Cooking Class: Delicious French Bistro Dinner 6 slide
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Delicious French Bistro Dinner

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Comforting Spring Supper

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Practice simple techniques that make seasonal cooking easier. Bring fresh seasonal flavor to the table in this hands-on cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls with...
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Raleigh Cooking Class: Classic Custards, Curds and Meringues Raleigh Cooking Class: Classic Custards, Curds and Meringues 2 slide Raleigh Cooking Class: Classic Custards, Curds and Meringues 3 slide Raleigh Cooking Class: Classic Custards, Curds and Meringues 4 slide Raleigh Cooking Class: Classic Custards, Curds and Meringues 5 slide Raleigh Cooking Class: Classic Custards, Curds and Meringues 6 slide
CHEF’S PLACE

Classic Custards, Curds and Meringues

$89
Cooking Class
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Learn how to control heat and consistency in pastry cooking. Build confidence with custards, curds and meringues in this cooking class in Raleigh. Led by Chef Megan or a resident chef, you’ll prepare mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart. You’ll develop real skills...
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Chef Megan or Resident Chef
4.5
96 Reviews
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Next Date: Wed, Apr 8th at 10:00AM & other times
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Raleigh Cooking Class: Relaxed Spring Feast Raleigh Cooking Class: Relaxed Spring Feast 2 slide Raleigh Cooking Class: Relaxed Spring Feast 3 slide Raleigh Cooking Class: Relaxed Spring Feast 4 slide Raleigh Cooking Class: Relaxed Spring Feast 5 slide Raleigh Cooking Class: Relaxed Spring Feast 6 slide
CHEF’S PLACE

Relaxed Spring Feast

$89
Cooking Class
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Learn how to prepare a cohesive springtime meal from start to finish. Cook a fresh, seasonal menu in this hands-on cooking class in Raleigh. With guidance from Chef Megan or a resident chef, you’ll make yogurt-brined chicken with za’atar, blistered green beans with creamy tahini and tabbouleh. You’ll learn...
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Chef Megan or Resident Chef
4.5
96 Reviews
Raleigh (North Hills)
Next Date: Wed, Apr 8th at 4:00PM
More dates >
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