Catering - Gourmet French Dinner
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Join Chef Alejandra for a dazzling 3-course French meal. She brings her experience from working at 3-star Michelin restaurants to the table and you'll feel like you're back in Paris with every single bite.
Chef Alejandra will begin the dinner with an egg en cocotte appetizer using truffle oil from France. She'll present an incredible duck entrée roasted in a flavorful apricot sauce on a bed of creamy potatoes. Her dessert is as delicious as it is beautiful: carefully constructed mini rose-shaped apple pies!
If you're looking for an impressive, memorable, and delightfully delicious dinner that is both a feast for the eyes and the stomach, look no further!
Chef Alejandra invites guests to bring their own bottle of wine to enjoy with the meal. She suggests a pairing of pinot noir.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 3
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