Catering - 4-Course Meal With a Top Chef
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In this extravagant 4-course (plus an amuse-bouche) dinner, Chef Mattin will take you on a tour of his native France. Originally from the Basque town of Biarritz, Chef Mattin excels in traditional French cuisine. He will paint for you an evocative culinary picture of his Basque childhood, and accents the meal and the experience with splashes of red, from the traditional Basque piment d'espelette (chili) to his iconic scarf.
Chef Mattin welcomes guests to bring their own wine or beer, and will be happy to make recommendations or pairings.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
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