Catering - California Surf 'n' Turf Dinner
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Enjoy a taste of the terroir and 'merroir' of California with Chef Lisa's Surf 'n' Turf five-course dinner. You'll start with homemade ricotta and other savory snacks, as well as an earthy, richly satisfying salad. Then move on to the main events: sustainably-sourced fish served with Bay shrimp, butternut squash, basil, and a green chili salsa; and a local NY Strip Steak with roasted asparagus, wild mushrooms, and piquillo peppers. Close out the meal with a sweet treat -- based on the season and your personal preference -- and leave happy, satiated, and appreciative of the wonderful things California has to offer.
Chef Lisa invites guests to bring their own beer or wine and will happily provide recommendations for pairings.
- Minimum Guests 5
- Maximum Guests 20
- Meal Courses 5
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