Catering - California Surf 'n' Turf Dinner

5 reviews

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What You’ll Do

Enjoy a California spin on the classic pairing, prepared by Chef Lisa, the Food Fashionista!

Enjoy a taste of the terroir and 'merroir' of California with Chef Lisa's Surf 'n' Turf five-course dinner. You'll start with homemade ricotta and other savory snacks, as well as an earthy, richly satisfying salad. Then move on to the main events: sustainably-sourced fish served with Bay shrimp, butternut squash, basil, and a green chili salsa; and a local NY Strip Steak with roasted asparagus, wild mushrooms, and piquillo peppers. Close out the meal with a sweet treat -- based on the season and your personal preference -- and leave happy, satiated, and appreciative of the wonderful things California has to offer.

Chef Lisa invites guests to bring their own beer or wine and will happily provide recommendations for pairings.

Your Menu

Cheese Plate
with homemade fresh ricotta, apples, olives, and rosemary flatbreads
~

Kale & Chard Salad
with Chiogga beets, yellow watermelon, and tricolor radish
~

The Surf
Rock Cod (or other seasonal fish) with bay shrimp, butternut squash, corn, basil, and a green chili salsa
~

The Turf
NY Strip Steak with roasted asparagus, assorted wild mushrooms, piquillo peppers, and rosemary
~

A Sweet Ending
Dessert will be based on what fruits are in season, as well as on your personal preference

Most dietary needs accommodated upon request (gluten free, vegan, etc.)

Details

Minimum Guests 5
Maximum Guests 20
Meal Courses 5

Meet your chef

Chef Lisa

5 reviews

Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Enjoy a California spin on the classic pairing, prepared by Chef Lisa, the Food Fashionista!

Your Menu

Cheese Plate
with homemade fresh ricotta, apples, olives, and rosemary flatbreads
~

Kale & Chard Salad
with Chiogga beets, yellow watermelon, and tricolor radish
~

The Surf
Rock Cod (or other seasonal fish) with bay shrimp, butternut squash, corn, basil, and a green chili salsa
~

The Turf
NY Strip Steak with roasted asparagus, assorted wild mushrooms, piquillo peppers, and rosemary
~

A Sweet Ending
Dessert will be based on what fruits are in season, as well as on your personal preference

Most dietary needs accommodated upon request (gluten free, vegan, etc.)

Details

Minimum Guests 5
Maximum Guests 20
Meal Courses 5

Reviews

Reviews guests left for this experience

Sydney

25 Sep 2014

Chef Lisa prepared all of her meals flawlessly and made everything look so easy and fun. Her dishes taste wonderful AND look beautiful. The kale and chard salad brought together the most gorgeous colors into a wholesome dish. I love surf & turf dinners and Chef Lisa's meal is one I'm glad I did not miss!

Reviews guests left for other experiences with Chef Lisa

Sam

29 Sep 2016

I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.

Nikki

27 Apr 2015

Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.