Catering - Pre-Valentine's Day Extravaganza!

Featuring fancy hors d'oeuvres, specialty drinks, party favors, and more!

Chef Lisa is hosting a pre-Valentine's Day party to kickstart the weekend of love! With fancy hors d'oeuvres, a DJ, tarot card reading, and party favors, you don't want to miss this extravagant event!

Chef Lisa will prepare an array of deluxe hors d'oeuvres including seared foie gras, cheese plates, gougères, duck pancakes, assorted chocolates, and more!

Champagne, wine, and specialty cocktails will all be available. Grab your ticket now!

  • Minimum Guests 25
  • Maximum Guests 40

Reviews guests left for other experiences with Chef Lisa



29 Sep 2016

I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.



27 Apr 2015

Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.



03 Jan 2015

We booked Cozymeal and chef Lisa for our company event and had a very good experience. The customer service was very responsive and they catered to all of our special requests. Chef Lisa's food was delicious. We will definitely use Cozymeal again.

Meet your chef

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Chef Lisa Verified chef

Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.

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