Catering - Traditional Jamaican Cooking


Discover a selection of savory temptations from the Caribbean.

Chef Anja has assembled a delectable four-course menu that highlights the myriad variations of jerk chicken, along with a savory shrimp and healthy vegetarian menu. Enjoy your occasion with unique and mouthwatering creations that are cooked on-site at a place of your choice. Get inspired and delight your guests with a truly memorable occasion.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 4
  • Chef Arrival Time 3 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels In Home, Party, Special Occasions

Private Dining

$ 69 Per person


This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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