Catering - Luxury Surf and Turf Delights


Experience a unique spin on this refined and classic favorite.

Whether you are a lover of fine seafood and meat or prefer vegetarian fare, there is appetizing cuisine included on Chef Anja’s four-course menu in which everyone can indulge. She will prepare each succulent dish on-site, including tantalizing grilled skewers of tri-tip and salmon, and enticing grilled tempeh and garlic vegetable skewers.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 4
  • Chef Arrival Time 3 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Special Occasions

Private Dining

$ 83 Per person


This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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