Catering - Gourmet French Fare

Savor a cornucopia of authentic French cuisine.

Whether you are a meat-lover or a vegetarian, there is a dish that everyone can savor thanks to a specially-assembled menu provided by Chef Anja. She is delighted to share one of her favorite recipes, exquisite apricot-anise lamb shanks, among other French classics. Additionally, her meals are prepared on-site so that you and your group can personally witness the preparation of these mouthwatering creations.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels French, Gourmet, In Home, Special Occasions

Cozymeal guest reviews for this experience

James S.

James

13 Oct 2016

The meal with Chef Anja was just as delicious as we had hoped and we really liked Chef Anja’s personality. We started with a cheese plate that was expertly put together with diverse and robust flavors. The slow roasted apricot-anise lamb shank was so tender and juicy. The meal had great colors and compositions as well as excellent flavors. We will certainly hire Chef Anja again!

Sam N.

Sam

05 Oct 2016

We booked Chef Anja for a private 4-course dinner at the community room in my building with a few friends and current and former co-workers. The courses were all delicious, starting from the French onion soup and the refreshing salad to the main dish - which was a lamb shank to the very tasty dessert. The only feedback I have is that the French onion soup was a bit too spicy for me and I would have enjoyed it more if it had been less spicy. Overall, I can definitely recommend Chef Anja's catering services.

Erica S.

Erica

30 Sep 2016

The courses seemed to never end at this delicious meal! I loved hearing Chef Anja's stories of her time in France that inspired this menu. Secret ingredients and twists to her recipes were a delight. Her charm and culinary talents impressed us all and I would enthusiastically recommend her to anyone looking for a lovely meal and an evening off of kitchen duty.

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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