Catering - Gourmet French Fare

Savor a cornucopia of authentic French cuisine.

Whether you are a meat-lover or a vegetarian, there is a dish that everyone can savor thanks to a specially-assembled menu provided by Chef Anja. She is delighted to share one of her favorite recipes, exquisite apricot-anise lamb shanks, among other French classics. Additionally, her meals are prepared on-site so that you and your group can personally witness the preparation of these mouthwatering creations.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels French, Gourmet, In Home, Special Occasions

Private Dining

$ 83 Per person


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Service Fee (10%) $ 0


Subtotal $ 0

Sales Tax (8.75%) $ 0


Total $ 0

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Meet your chef

Chef Anja
Chef Anja Verified chef
Food safety certified

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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