Catering - Flavors of French-Morocco

A luscious combination of organic and decadent to treat your palate.

Enjoy a mouthwatering range of flavor profiles in a menu comprised of dishes from East Asia, Morocco, and France. Chef Lamia prepares you and your guests, among other favorites, a full-bodied organic chicken tagine, savory tomato gougerès, and a decadent dessert that is sure to delight your palate.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 4
  • Chef Arrival Time 15 minutes prior to the selected serving time
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, French, Mediterranean, Special Occasions

Cozymeal guest reviews for this experience

James S.

James

13 Oct 2016

We loved Chef Lamia’s food especially the organic chicken tagine, which was one of the best tagine’s I have ever had. Throughout the preparation we had a chance to talk with Chef Lamia, who was really nice, and she told us some very interesting stories about her history as a chef from France. The appetizers and yuzu mousse for dessert were delicious as well.

Sam N.

Sam

05 Oct 2016

Chef Lamia is a kind chef with amazing cooking skills. We used her catering services for our tasting event in San Francisco. She was more than kind and the food was really good. She brings big portions which means I had left overs for the following two days which was an additional bonus. For catering in San Francisco - she is definitely one of the caterers I would recommend.

Cozymeal guest reviews for other experiences with Chef Lamia

Jess G.

Jess

11 Feb 2020

Chef Lamia was wonderful! She welcomed us into her home and taught us how to make 3 dishes during our class. She was a great teacher and host! I would recommend her for any event!

Meet your chef

Chef Lamia
Chef Lamia Verified chef

Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.

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