Catering - Flavors of French-Morocco

A luscious combination of organic and decadent to treat your palate.

Enjoy a mouthwatering range of flavor profiles in a menu comprised of dishes from East Asia, Morocco, and France. Chef Lamia prepares you and your guests, among other favorites, a full-bodied organic chicken tagine, savory tomato gougerès, and a decadent dessert that is sure to delight your palate.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 150
  • Meal Courses 4
  • Type of Catering Drop-off
  • Labels Delivery, Dinner, French, Mediterranean, Special Occasions


$ 25 Per person


Delivery Fee $20

Service Fee (10%) $ 0

Subtotal $ 0

Sales Tax (8.75%) $ 0

Total $ 0

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Meet your chef

Chef Lamia Chef Lamia

Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.

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