Catering - Autumn Gratitude Buffet
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The leaves are turning, the pumpkins are ripening and Chef Lisa has created recipes that capture the moment of crisp autumn beginning. With decades cooking in professional kitchens and as a private chef, Chef Lisa brings handcrafted touches like housemade focaccia and delicately layered ratatouille to this fall menu. Enjoy four savory buffet courses at your next holiday gathering.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 5
- Type of Catering Serviced
- Labels French, Office, Special Occasions
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