Catering - Autumn Gratitude Buffet
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This gorgeous menu full of autumnal colors combines cozy flavors and chic presentation.
The leaves are turning, the pumpkins are ripening and Chef Lisa has created recipes that capture the moment of crisp autumn beginning. With decades cooking in professional kitchens and as a private chef, Chef Lisa brings handcrafted touches like housemade focaccia and delicately layered ratatouille to this fall menu. Enjoy four savory buffet courses at your next holiday gathering.
Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 5
- Type of Catering Serviced
- Labels French, Office, Special Occasions
Reviews guests left for other experiences with Chef Lisa
Sam
29 Sep 2016
I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.
Nikki
27 Apr 2015
Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.
Sam
03 Jan 2015
We booked Cozymeal and chef Lisa for our company event and had a very good experience. The customer service was very responsive and they catered to all of our special requests. Chef Lisa's food was delicious. We will definitely use Cozymeal again.
Meet your chef
Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.
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