Catering - From the California Surf

110 reviews

This ethereal menu is beautifully presented by professional Chef Anja fusing California and French cuisines.

Chef Anja captures garden plants reaching toward the sun as well as the culinary jewels of the sea with this light, bright menu. Cooked onsite by Chef Anja, each recipe imparts the sweetness of seasonal berries, earthy root vegetables or toasty walnuts. Chef Anja’s menu can be tailored to the needs of any guest and offers an eclectic, family-style dining experience.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Special Occasions, Vegetarian

Private Dining

$ 73 Per person


This catering experience does not have any dates.

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Book your experience now to ensure chef availability

  • You can add or update guests up to 24 hours before your event
  • Menu changes can be discussed with the chef after booking
  • Cancellation is free of charge until 48 hours before the event

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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