Catering - From the California Surf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This ethereal menu is beautifully presented by professional Chef Anja fusing California and French cuisines.

Chef Anja captures garden plants reaching toward the sun as well as the culinary jewels of the sea with this light, bright menu. Cooked onsite by Chef Anja, each recipe imparts the sweetness of seasonal berries, earthy root vegetables or toasty walnuts. Chef Anja’s menu can be tailored to the needs of any guest and offers an eclectic, family-style dining experience.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 8
  • Maximum Guests 15
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Special Occasions, Vegetarian

Cozymeal guest reviews for other experiences with Chef Anja

Sharon C.

Sharon

23 Aug 2019

Chef Anja flawlessly executed a pasta making team building class for 27 people (from Japan, Europe, China, Canada and the US!) and it truly was the perfect alternative to a regular sit down team dinner. The event ran seamlessly, the arrangements ahead of time couldn't have been easier (even with our ever changing headcount) and she was able to accommodate all food allergies. Highly, highly recommend Chef Anja!

Shannon R.

Shannon

28 Jan 2019

Everything was awesome! Thank you again! :)

Nikki S.

Nikki

06 Dec 2018

We did a team building event with Chef Anja and it was awesome! I think everyone was a little hesitant at first if we were actually going to have anything edible at the end of the night, but as soon as the timer started the entire team was so energized and everyone made amazing meals! It was such a fun experiences - I would definitely recommend this for a team event or just with a group of friends! Thanks, Anja!

Meet your chef

Chef Anja
Chef Anja Verified chef

Chef Anja has been cooking since she was just thirteen years old, fueling a passion which blossomed into a career that took her from her hometown of Tahoe City to learning to be a professional chef in France. While there, she went to cooking school in Montpellier and apprenticed at Michelin Star restaurants in Lyon. Since then, she has launched a successful personal catering business, cooking dynamic dishes from a French-Californian perspective with a healthy, flavorful emphasis in mind.

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