Catering - Joyful Tidings Lamb Dinner

Chef Polina brings an Eastern European flair to this exquisite lamb dinner for any holiday celebration.

Chef Polina’s holiday menu balances a stark elegance with complex depth of flavor. This three course savory menu is cooked and served onsite by a professional chef for a fine dining experience in your own home. Combining citrus, lamb chops, duck confit and chef selected cheeses, this menu offers a holiday dinner experience that celebrates the flavors of the season.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Special Occasions

Reviews guests left for this experience



05 Oct 2016

Chef Polina is great and we really enjoyed her catering to our small gathering at my home in San Francisco. She came in with all the ingredients and prepared her holiday plated menu with super tasty lamp chops, refreshing salad and very delicious cheese and fruit board. She is super nice with a great sense of humor which makes the entire experience very entertaining. Great chef for catering and private dining - especially for small groups.



30 Sep 2016

Chef Polina came straight from the Farmer's Market equipped with the season's finest ingredients and cooked up a memorable meal. I was impressed by her organization and flexibility in the kitchen when one of our guests ran behind. The flow of our evening was perfect and the food was delicious. She is a true culinary professional!

Reviews guests left for other experiences with Chef Polina



26 Jan 2019

Polina was wonderful. She was very patient with our 7 and 9 year olds; indulged them in telling her their stories. She worked with ease and answered many of our questions about cooking. We made lots of different types of pasta and enjoyed a meal together afterwards. It was a super fun morning! Thank you, Polina!

Meet your chef

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Chef Polina Verified chef

I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!

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