Catering - Heart Healthy Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Staying on a nutritious path has never been quite so scrumptious.

Hearty salads, small plates and crunch options; these are among the items that Chef Tess has put together for your occasion. From a comprehensive menu that includes such favorites as succulent grilled lemon pepper chicken and savory grilled yuca and asparagus, everyone can share in the bounty. This cuisine is dropped off at your desired location and disposables are taken care of as well.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 50
  • Meal Courses 3
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Lunch, Mediterranean

Cozymeal guest reviews for other experiences with Chef Tess

Celine M.

Celine

09 May 2022

This cooking lesson was a lot of fun and learning! Tess covered so much! Part cultural, part technics, we learned about the different kind of peppers being used in Mexico, the aromatics going into molé and how to process them. We also learned how to debone a chicken, how to build flavors as you saute veggies, etc, etc. All that in a relaxed atmosphere and beautiful home. I would definitely recommend it!

Jill R.

Jill

07 May 2022

Super fun and laid backed! Nice environment and a good place to learn!

John J.

John

18 Feb 2022

Tess is a delightful person and first-rate instructor. We learned a lot about making Thai food from the core fundamentals to how to shop for good ingredients. We also got to discuss how different cuisines from around the world are made in comparison. Her breadth of knowledge is awesome. Can't wait to take another class from her and/or see her comedy!

Meet your chef

Chef Tess
Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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