Catering - Garden Steak Dinner

Enjoy chimichurri steak and garden fresh ingredients served as a four course buffet or family style meal.

Chef Tess cooks straight from the garden with the best produce of the season. From sweet pea soup to fresh picked berry tart, Chef Tess combines years of working with world-class chefs and a love of simple, high quality ingredients. There’s something for everyone at your table with Chef Tess’ chicken and vegetarian alternatives.

Enjoy chimichurri steak and garden fresh ingredients served as a four course buffet or family style meal. Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Party, Special Occasions

Private Dining

$ 40 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Tess Chef Tess


Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel, and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s Chopped, Chef Tess decided to focus in on her passion for teaching people how to cook simple and satisfying food.

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