Catering - Seasonal Chimichurri Steak Dinner

Chef Tess puts seasonal treasures at the forefront with a four course buffet or family style dinner.

With years of experience cooking with world class chefs, Chef Tess knows how to make seasonal ingredients shine. Start off with mint and sweet pea soup and a rustic roasted vegetable and antipasti platter. Enjoy a spicy chimichurri steak or the chef’s chicken and vegetarian main dish options. Housemade fresh berry tart with sweet cream custard completes a night of seasonal delights.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 4
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Latin, Special Occasions

Private Dining

$ 40 Per person


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Service Fee (10%) $ 0


Subtotal $ 0

Sales Tax (9%) $ 0


Total $ 0

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Meet your chef

Chef Tess
Chef Tess Verified chef

Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel, and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

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