Catering - Italian Seafood Specialties

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Italian seafood hand crafted by Chef Francesca

Join Chef Francesca for a Italian-Sardinian Cuisine, healthy balanced seafood diet

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining

Reviews guests left for other experiences with Chef Francesca

Christina-Marie

Christina-Marie

24 Feb 2024

Francesca is a wonderful chef and host! She made my fiancé and I feel very welcome in her cozy home during our private cooking class. Francesca made the process of learning a new skill fun and relaxing with her easygoing demeanor. It felt like we were hanging out and cooking with a longtime friend! Not to mention her food was delicious! Highly recommend booking Francesca (:

Susan Moss

Susan Moss

14 Feb 2024

We thoroughly enjoyed our class with chef Francesca. She was warm and friendly and very informative. My husband and I both cook but we still found her very informative. By the end of the evening we felt like we were at a friend’s house for a wonderfully delish meal. We highly recommend this class.

Ted

Ted

06 Feb 2024

I want to express my gratitude to the Cozymeal Team, especially Lauren, for accommodating my communication needs. As I mentioned, I am deaf and communicate using American Sign Language. Chef Francesca was patient in working with me and very kind to write everything out for me to read. Not only was Chef Francesca nice to me, but she is also a fantastic chef! She taught me everything I needed to know, and the food we cooked together was incredible. I highly recommend taking her class. I will definitely take her class again to learn different dishes. It's a shame I couldn't give her six stars. Thank you, Chef Francesca!

Meet your chef

Chef Francesca Shot
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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