• Bay Area

  • Catering - Local California Cuisine

Catering - Local California Cuisine

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What You’ll Do

Prepare fresh local Californian cuisine while creating big flavors with a few key ingredients.

In this 4-hour cooking class, you will learn how to fillet a fish and utilize proper knife skills. Utilizing only the freshest sustainable ingredients we will explore the art of using just a few fresh local ingredients and creating amazing flavors from them! You will be learning how to prepare fresh Chilean Sea Bass over local wild black rice and rainbow carrots with goat cheese stuffed squash blossoms on a bed of borscht. Finished with some fresh seasonal peaches for dessert. Students are invited to bring their own beverage to enjoy with the classes creations (white wine or Belgium-style beers pair wonderfully here).

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3

Meet your chef

Chef Jason Shot
Chef Jason Verified Chef

8 reviews

I’m a highly experienced executive chef, from feeding the Hollywood elite to catering the private yachts of 2 of the top 5 richest people in the world. Focusing on the needs of my guests, I’m flexible and outgoing and I’m well versed in food allergies & preferences, providing dishes within your palate range without sacrificing flavor. I have a passion for world cuisine with a local approach and would be happy to provide you with an experience to remember.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare fresh local Californian cuisine while creating big flavors with a few key ingredients.

In this 4-hour cooking class, you will learn how to fillet a fish and utilize proper knife skills. Utilizing only the freshest sustainable ingredients we will explore the art of using just a few fresh local ingredients and creating amazing flavors from them! You will be learning how to prepare fresh Chilean Sea Bass over local wild black rice and rainbow carrots with goat cheese stuffed squash blossoms on a bed of borscht. Finished with some fresh seasonal peaches for dessert. Students are invited to bring their own beverage to enjoy with the classes creations (white wine or Belgium-style beers pair wonderfully here).

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
Reviews

Verified guest reviews for other experiences with Chef Jason

Mike

Mike

03 Jan 2015

We had so much fun at this class that night. We will definitely book with Cozymeal and Chef Jason again. Thanks again!
Tom

Tom

02 Sep 2014

Great class on the best website ever: Cozymeal.
Sam

Sam

02 Sep 2014

Wonderful pizza making class with Chef Jason. The venue is optimal for groups. It's in Russian Hill and easily accessible. The class is fun, informative and the food is great. Also, Chef Jason is an executive Chef with many interesting stories that you hear when you take his classes.
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