Catering - Local California Cuisine
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Prepare fresh local Californian cuisine while creating big flavors with a few key ingredients.
In this 4-hour cooking class, you will learn how to fillet a fish and utilize proper knife skills. Utilizing only the freshest sustainable ingredients we will explore the art of using just a few fresh local ingredients and creating amazing flavors from them! You will be learning how to prepare fresh Chilean Sea Bass over local wild black rice and rainbow carrots with goat cheese stuffed squash blossoms on a bed of borscht. Finished with some fresh seasonal peaches for dessert. Students are invited to bring their own beverage to enjoy with the classes creations (white wine or Belgium-style beers pair wonderfully here).
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
Cozymeal guest reviews for other experiences with Chef Jason
15 Feb 2015
We had so much fun at this pizza making class. Thank you Chef Jason!
07 Feb 2015
Thank you chef Jason for the great pizza making class. We had a wonderful evening and look forward to seeing you again!
07 Feb 2015
The pizza making class with Chef Jason was just wonderful. He is very knowledgable and his kitchen is very cozy. I would definitely recommend him to everyone. I look forward to my next cooking lesson on Cozymeal.
Meet your chef
I’m a highly experienced executive chef, from feeding the Hollywood elite to catering the private yachts of 2 of the top 5 richest people in the world. Focusing on the needs of my guests, I’m flexible and outgoing and I’m well versed in food allergies & preferences, providing dishes within your palate range without sacrificing flavor. I have a passion for world cuisine with a local approach and would be happy to provide you with an experience to remember.
The Cozymeal Protection®