Catering - Elegant Flavors of SoCal
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Simplicity meets luxuriance in this stunning tasting menu that expertly showcases the heart of modern SoCal cuisine. Chef Josh skillfully coaxes the most sincere flavors from the freshest ingredients, as he's practiced for years in Michelin-starred kitchens across the country.
Throughout this relaxed five-course menu, you'll revel in produce-driven dishes like creamy squash soup dotted with flax seeds, earthy wild mushrooms and charred brussels sprouts, a perfectly soft poached egg nestled in a bed of creamy polenta, smoky oak-grilled hanger steak, and finally, a dark chocolate pave dusted with cocoa streusel.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
The Cozymeal Protection®