Catering - Six Course Spring Tasting
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Meet your chef
Chef Josh grew up in the kitchen cooking with his father and began cooking at local restaurants through his early school years. After college, he moved to Chicago and worked at the legendary Charlie Trotter's as well as three Michelin-starred L2O and several other Michelin-rated restaurants in Chicago and San Francisco. Recently, he moved back to his hometown, Los Angeles, and worked at Petrossian, Providence, Red Medicine and Alma before transitioning to being a private chef.
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Reviews guests left for other experiences with Chef Josh Z.
Michelle
13 Apr 2016