Catering - Six Course Spring Tasting
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Brightened by the last bits of winter citrus and invigorated with the brightness of impending summer, springtime is a season brimming with a diversity of delicious ingredients, which Chef Josh skillfully utilizes in this dynamic and polished menu.
Calling upon the craft he's spent years honing in Michelin-starred kitchens, Chef Josh elegantly executes this tasting menu showcasing seasonally-driven dishes. As beautifully plated as they are in taste, you'll enjoy silken braised eggplant contrasted with a sharp xo sauce, sultry smoked mussels, meyer lemon-scented scallop crudo, juicy seared duck breast, and more.
Guests are welcome to bring wine or beer to enjoy with dinner.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 6
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