Catering - Steak Dinner in the Mission
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Our menu is inspired by a mix of French, German, Italian and California cuisine. We'll start with a roasted goat cheese salad, followed by a main course of grilled steak, brussel sprouts, and scalloped potatoes. To round up this culinary experience, we'll serve a dessert known in Germany as "hot love". Enjoy!
- Minimum Guests 2
- Maximum Guests 6
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